No-Bake Lemon Turmeric Energy Bites

4 from 1 vote

Bold flavor meets big energy in this sweet, superfood snack.

lemon turmeric bites

The first time I tried turmeric, I was skeptical. I was in a trendy, New York City cafe known for its clean eating menu. My go-to order (iced chai) was nowhere to be found. On a whim, I ordered a turmeric latte. It was New York, it was trendy, and it seemed like the thing to do. I found myself pleasantly surprised at how much I loved the strong, vibrant flavor. While turmeric lattes have yet to replace my morning go-to, I’ve definitely embraced this powerful super spice in other recipes. In these No-Bake Lemon Turmeric Energy Bites, this vibrant spice contributes a bold flavor that pairs well with zesty lemon, creating a flavorful, energy-boosting snack.

Bold Flavors, Big Energy

With a unique, unmistakable flavor and vibrant color, there’s no denying that turmeric is a showstopper. However, the most impressive thing about this spice is its high-profile nutritional resume. Turmeric may be ultra-trendy in the clean-eating community these days, but its history as a supplement and medicinal herb goes back thousands of years.

With high antioxidant and anti-inflammatory qualities, turmeric is an extremely valuable detox agent. It helps promote healthy digestion, which keeps your metabolism humming. It can also help prevent those heavy and sluggish feelings that follow a meal.

While turmeric is the star of the show here, these No-Bake Lemon Turmeric Energy Bites also feature plenty of other clean, energy-boosting ingredients. Superfoods like chia seeds and dates add flavor, texture, and plenty of nutrients to keep you full and focused. Pistachios, almond extract, and shredded coconut also add rich flavor, taking these bites from healthy snack to tasty treat.

Combined, these powerful ingredients pack bold flavor and impressive nutritional profiles into one high-powered energy bite.

Natural Energy When You Need It

With delicious flavor and energy boosting ingredients, these No-Bake Lemon Turmeric Energy Bites are perfect for when you need a boost. Whether you’re looking for something to help kickstart your morning or a midday pick-me-up, these bites can help wake you up and keep you full and focused. Much better than reaching for that second (or third) cup of coffee.

These bites have an amazing flavor profile. They’re all at once sweet, bold, and zesty. They also make a perfectly healthy solution for my sweet tooth cravings! It’s great to have a healthy snack on-hand that also feels like a sweet treat.

This recipe makes 24 balls, so it’s easy to whip up a batch and keep a few on hand all week. Just pop them in the fridge and they’ll be ready-made whenever you need to boost energy. You can also use them like I do, to kill my sugar cravings. Who knew it could be that simple?

4 from 1 vote

No-Bake Lemon Turmeric Energy Bites

With unique and delicious flavors, this energy bite is a healthy choice for a snack any time of day.
Prep Time 15 minutes
Refrigerate 15 minutes
Total Time 30 minutes
Yield 24 people
Serving Size 1 energy bite
Course Snack
Cuisine American


  • 24 dates pitted, soaked in warm water for about 5 to 10 minutes
  • 2 cups rolled oats
  • 2 tablespoons chia seeds
  • 2 tablespoons sunflower seeds unsalted
  • 1 cup pistachios raw
  • 1/3 cup lemon juice fresh
  • 2 teaspoons lemon zest
  • 1/2 teaspoon almond extract
  • 2 teaspoons ground turmeric
  • 1 cup unsweetened coconut shredded


  • Combine all ingredients, except coconut, and place in a food processor. Blend until almost smooth (a few chunks is ok).
  • Roll the mixture into 1 inch balls, and then roll the balls in the coconut flakes. Place on a parchment-lined baking sheet. Refrigerate for about 15 minutes before serving. Store, refrigerated, in an airtight container.

Nutrition Information

Serving: 1energy bite | Calories: 154kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 2mg | Fiber: 4g | Sugar: 17g |
SmartPoints (Freestyle): 3
Keywords Budget-Friendly, dairy-free, Plant-Based, Quick and Easy, Vegetarian

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

More by Chef Nichole


  1. I keep wanting to make this recipe, but I don’t have the almond extract or pistachios. I was wondering if it might taste ok with vanilla extract & almonds?

    1. Hi Pat! You could definitely try this recipe with vanilla extract and almonds! Let us know how the recipe turns out.

    1. Hi Shelley, you can leave out the coconut if you’d like. The bites might be a little sticky. You could also roll in graham cracker crumbs.

  2. Why is lemon juice as an ingredient twice without explanation of it in the directions?. Is it supposed to be 2 tsps of lemon zest, perhaps?

    1. Mary, We have only used dates in this recipe. However, you could try another dried fruit, for example, apricots or figs.

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