Cilantro Lime Chicken with Mexican Quinoa
A healthy, Mexican dinner you’ll make again and again.
Chef Nichole
Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.
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More by Chef Nichole
Easy Garlic Lemon Green Beans
This vegetable side dish is perfect for lunch or dinner!
How to Make Oven-Fried Pickles
Southern food, made guilt-free!
Quick & Easy Herb-Crusted Cauliflower Steaks
A delicious vegetarian option that captures your favorite savory steakhouse flavors.
Slow Cooker Rosemary Lentil Stew
A comforting stew that’s healthy and easy to make!
Stuffed Bell Pepper Pizzas
Who knew that pizza could actually be good for you!
Crunchy Kale and Brussels Sprout Salad with Creamy Dijon Dressing
Apples and pecans make this sweet and savory salad perfect for summer!
Greek Stuffed Peppers with Tzatziki Sauce
Stuffed peppers are one of those meals that are both impressive and homey.
Healthy Jambalaya Recipe
A vegan take on the traditional spicy southern soul food.
Skinny Spinach and Feta Baked Egg
Did you know you could use a muffin tin in this way?
Parmesan Roasted Zucchini
Served as a side to a entree protein or with a vegetarian pasta, Roasted Parmesan Summer Squash is sure to please everyone!
Shrimp Banh Mi Recipe
Banh mi sandwiches get a makeover with the lean protein of shrimp.
Chocolate Peanut Butter Oatmeal Bars
Perfect for a protein-packed breakfast or a sweet treat after dinner!
5-Ingredient Instant Pot Mac and Cheese
Easy, healthy stove top mac and cheese that tastes just like you remember!
Sweet Potato Black Bean Quinoa Bites
Flavorful, bite-sized quinoa cakes perfect for a snack or light meal!
Lemon Blueberry Cake Recipe
A light and fresh dessert perfect for summer!
