Quinoa and Egg Protein Breakfast Bites
Get your day off to the right start with these light – yet filling – vegetarian breakfast bites.
Chef Nichole
Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.
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More by Chef Nichole
Turkey and Avocado Roll-Ups
They’re perfect for lunch, but they also make a great party snack!
Italian Sausage and Tomato Pie
A whole-wheat pie crust filled with some of your favorite flavors.
One-Pan Rosemary Chicken and Root Vegetables
We love sheet pan chicken dinners!
Pesto Chicken Salad Sandwich
A classic lunch sandwich, taken to the next level.
Paleo Angel Food Cake
Light, fluffy, and completely paleo approved.
Carrot and Hummus Pita Pockets | Plant Based Recipe
A perfectly filling lunch under 200 calories.
Roasted Vegetable Quinoa Bowl with Creamy Yogurt Dressing
Celebrate flavor with this delicious, under 300-calorie bowl.
Curried Quinoa Chicken Salad
A fun new way to pack your lunch!
Baked Banana Chips | Healthy Snacks
It’s never been easier to make healthy snacks at home!
Low-Carb Turkey Club Lettuce Cups
We love these for lunch, but they’re also a great low-carb snack!
One-Pot Pizza Pasta
Can’t decide between pizza and pasta? You don’t have to!
No-Bread Italian Sandwiches
A brilliant low-carb alternative that allows you to enjoy your favorite sandwich.
Crock-Pot Sausage, White Bean, and Kale Stew
A quick and easy, under 500 calorie dinner made in the slow cooker.
“Melt in Your Mouth” Italian Baked Chicken
Succulent, juicy chicken baked in a rich balsamic sauce – yum!
Korean BBQ Cabbage Cups | KETO Recipes
A healthy take on a food truck favorite!
