Homemade “Canned” Diced Tomatoes

0 from 0 votes

A safer (and way yummier!) alternative to the canned stuff.

With all the recent health scares about BPA leaching into canned tomatoes, we decided to create our own recipes for canned tomato products. According to Fredrick Vom Saal, PhD, an endocrinologist at the University of Missouri, the resin linings of tin cans contain synthetic properties that have been linked to obesity, diabetes and heart disease. Another big reason to make your own “canned” tomato products, they tastes so much better than the commercially canned brands and you control whether or not to add salt, and how much. Be sure to check out our recipe for Homemade “Canned” Tomato Paste.

0 from 0 votes

Homemade "Canned" Diced Tomatoes

Making "canned" products at home is a great way to control what you are putting into your body.
Serving Size 0.5 cup
Course Condiment
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 3 pounds tomatoes vine ripe, remove stem or heirloom
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  • kosher or sea salt to taste
  • 1/2 cup basil leaves freshly chopped, for Mexican dishes, replace basil with cilantro

Instructions

  • Using a knife, dice tomatoes to desired consistency or pulse 2-3 times in a food processor. In a large skillet, heat to medium-low and sauté garlic for 1 minute. Add diced tomatoes, red pepper flakes, black pepper, salt to taste (or omit), and basil. Continue sautéing 5 additional minutes. Allow to cool to room temperature and store in glass jars and refrigerate until ready to use.

Notes

NOTE: If you prefer to remove the peeling, bring a large pot of water to a boil, add whole tomatoes and boil 1 minute. Drain and place tomatoes in a bath of ice-cold water. Drain and remove peeling. Continue with the above instructions.
See videos below for freezing tomatoes and tomato products and canning tomatoes.

Nutrition Information

Serving: 0.5cup | Calories: 56kcal | Carbohydrates: 6.5g | Protein: 1.5g | Fat: 3.4g | Sodium: 8mg | Fiber: 1.9g | Sugar: 3.9g |
SmartPoints (Freestyle): 2
Keywords Gluten-Free, Low-Carb, Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Freezing Tomatoes and Tomato Products

Canning Tomatoes
q

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

2 Comments

    1. Shannon, Since they don’t have preservatives, I would plan to use within 6 days for the freshest taste. Otherwise, see the video below the recipe for freezing and canning tips.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating