5. Slow down.
When you’re scarfing down food, you’re far more likely to pass the point of no return, eating until you feel stuffed. Slow down at mealtime and savor each bite. You can even use your grandma’s old rule of chewing each bite 20 times to get into the swing of eating slower.
6. Eat pre-portioned snacks.
Snacking itself is healthy because it curbs hunger and keeps you from making diet slip-ups. It’s our tendency to overindulge that gets us in trouble in the snack department.
Have plenty of clean-eating, proportioned snacks on hand so you’re not tempted to reach into a never-ending bag of cookies when a craving strikes. Use this handy this of 20 clean-eating snacks to help you stock up.
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