Tropical Salsa Recipe
Exotic, refreshing, and packing a superfood punch, this Pineapple and Peach Salsa with Mint will have you and your loved ones coming back for more. Pineapple is known for its excellent anti-inflammatory benefits. Mint aids in digestion and peaches contain antioxidants and vitamins A and C. This sweet, tangy blend and its health benefits will put a smile on everyone’s face.
Yields: 6 servings | Serving Size: 1/4 cup | Calories: 20 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 142 mg | Carbohydrates: 5 g | Dietary Fiber: 0 g | Sugars: 3 g | Protein: 24 g | SmartPoints: -1
- 1 cup pineapple, small dice
- 1/2 cup peaches, small dice
- 1/8 cup red onion, small dice
- 1 tablespoon chopped mint
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
Place all ingredients in bowl and mix together.
Salsa can be used as topping for tacos, salads or fish.
We’d love to hear what you think. Leave us a comment in the comments section below.