Skinny Ms. Seafood Seasoning

No ratings yet

A nourishing way to spruce up any seafood meal!

Try our Skinny Ms. Seafood Seasoning on your favorite seafood or chicken recipe. Our recipe is made without preservatives, corn syrup or other additives.

No ratings yet

Skinny Ms. Seafood Seasoning

Without the preservatives or other unnecessary ingredients, this seasoning is perfect for any seafood or chicken recipe.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 8 servings
Serving Size 1 teaspoon
Course Condiment
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 6 dry bay leaves ground
  • 2 teaspoons black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sweet paprika Hungarian if available
  • 1 teaspoon chili powder
  • 1 teaspoon celery seeds

Instructions

  • Add all ingredients to a small bowl and stir to combine. Store in a glass jar away from light or heat.

Nutrition Information

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg |
SmartPoints (Freestyle): 0
Keywords Gluten-Free, Keto, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating