Thai Pork Lettuce Wraps

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Thai Pork Lettuce Wraps

Thai Pork Lettuce Wraps

Yields: 6 servings | Serving Size: 1 wrap and 1 ear corn | Calories: 398 | Total Fat: 23 g | Saturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 64 mg | Sodium: 543 mg | Carbohydrates: 33 g | Dietary Fiber: 7 g | Sugars: 8 g | Protein: 23 g | SmartPoints (Freestyle): 13

Ingredients

  • Lettuce Wraps:
  • 1 head butter lettuce
  • 2 teaspoons canola oil
  • ½ cup chopped onion
  • ¼ cup chopped ginger
  • 2 tablespoons minced garlic
  • 1 pound lean ground pork
  • ⅓ cup lime juice
  • ⅓ cup chopped lightly roasted peanuts
  • ¼ cup fresh chopped cilantro
  • 1 hot red chili, minced
  • ¼ teaspoon salt
  • Corn:
  • 6 ears corn
  • 2 tablespoons butter
  • 1 tablespoon chili powder
  • 2 limes, cut into wedges
  • ⅛ teaspoon salt

Instructions

  1. Separate lettuce leaves; rinse lightly and dry. Heat oil in a large skillet over medium heat, and sauté onion, ginger, and garlic 3 – 5 minutes. Add pork and cook until done, about 5 – 7 minutes. Drain excess fat from pan. Add lime juice, peanuts, cilantro, chili, and ¼ teaspoon salt, and cook an additional 2 minutes. Transfer to a bowl, and serve filling on top of lettuce leaves.
  2. Clean silks from corn, leaving husks intact. Replace husks, and grill corn over medium heat 5 – 7 minutes. Rub warm corn with butter; sprinkle with chili powder, lime juice, and ⅛ teaspoon salt.
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