Wallet-friendly diet meals are a breeze!
Thai Pork Lettuce Wraps
Gluten-free and high in protein, these Thai Pork Lettuce Wraps will quickly become a favorite.
Yield 6 people
Serving Size 1 wrap and 1 ear corn
Ingredients
Lettuce Wraps
- 1 head butter lettuce
- 2 teaspoons canola oil
- 1/2 cup onion chopped
- 1/4 cup ginger chopped
- 2 tablespoons garlic minced
- 1 pound lean ground pork
- 1/3 cup lime juice
- 1/3 cup peanuts lightly roasted, chopped
- 1/4 cup cilantro fresh, chopped
- 1 hot red chili minced
- 1/4 teaspoon salt
Corn
- 6 ears corn
- 2 tablespoons butter
- 1 tablespoon chili powder
- 2 limes cut into wedges
- 1/8 teaspoon salt
Instructions
- Separate lettuce leaves; rinse lightly and dry. Heat oil in a large skillet over medium heat, and sauté onion, ginger, and garlic 3 – 5 minutes. Add pork and cook until done, about 5 – 7 minutes. Drain excess fat from pan. Add lime juice, peanuts, cilantro, chili, and ¼ teaspoon salt, and cook an additional 2 minutes. Transfer to a bowl, and serve filling on top of lettuce leaves.
- Clean silks from corn, leaving husks intact. Replace husks, and grill corn over medium heat 5 – 7 minutes. Rub warm corn with butter; sprinkle with chili powder, lime juice, and ⅛ teaspoon salt.
Nutrition Information
Serving: 1wrap and 1 ear corn | Calories: 398kcal | Carbohydrates: 33g | Protein: 23g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 543mg | Fiber: 7g | Sugar: 8g |
SmartPoints (Freestyle): 13
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