Old-Fashion Cornbread

Moist and delicious best describes this Old-Fashioned Cornbread.

Ingredients

2 cups Corn Meal, (I used Hodgson Mill yellow cornmeal) yellow or white corn meal will work
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt (more or less to taste)
2 tablespoons oil, I used canola
1 tablespoon raw honey (optional)
1-3/4 cups low fat buttermilk
1 egg, slightly beaten

Directions

Preheat oven to 400 degrees. Add canola oil to a 8" cast iron skillet or cake pan. Ensure oil is rubbed on sides as well as bottom of skillet. While preparing cornbread, place skillet with oil in the oven for 5 - 7 minutes.

Combine dry ingredients in a medium size mixing bowl. In a small bowl whisk together honey, buttermilk and egg, add to dry ingredients and stir just to combine.

Note: If using cornbread for stuffing, allow to cool completely before making into bread crumbs. This recipe makes 6-7 cups of cornbread crumbs.

Remove skillet from oven and pour hot oil in cornbread mixture, stir. Sprinkle the bottom of the skillet with 1 teaspoon of cornmeal. Pour cornmeal mixture in the skillet, place in the oven on middle rack and bake 20 to 25 minutes or until golden in color.

http://skinnyms.com/old-fashion-cornbread/