This cornbread tastes just like grandma's!
Old-Fashioned Cornbread is a simple quick bread recipe- it’s made without yeast but with baking powder as a leavener, and rises while baking.
Cornbread is often said to originate in the southeast with the Native Americans, but southwestern Native Americans had their own versions as well. We love using the skillet, it’s the real southern traditional way and iron skillets hold and disperse heat evenly, ideal for a cornbread that is moist all the way through.
- Combine dry ingredients in a medium-size mixing bowl. In a small bowl whisk together honey, buttermilk and egg, add to dry ingredients and stir just to combine.
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