This cornbread tastes just like grandma's!
Old-Fashioned Cornbread is a simple quick bread recipe- it’s made without yeast but with baking powder as a leavener, and rises while baking.
Cornbread is often said to originate in the southeast with the Native Americans, but southwestern Native Americans had their own versions as well. We love using the skillet, it’s the real southern traditional way and iron skillets hold and disperse heat evenly, ideal for a cornbread that is moist all the way through.
Old-Fashioned Cornbread
Ingredients
Instructions
- Combine dry ingredients in a medium-size mixing bowl. In a small bowl whisk together honey, buttermilk and egg, add to dry ingredients and stir just to combine.
Notes
Nutrition Information
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
If you need some inspiration, follow us on Facebook or Pinterest for some skinny ideas!
I love cornbread with pinto beans!
What is the points value if you eliminate honey and substitute egg beaters for egg?
Love the variety of Smart Point recipes/choices!
Thanks!
Beverly, Please enter the deleted ingredients then refigure the Smart Points. 🙂
Can I use something other than buttermilk or will that effect the flavor?
Thanks.
Hi Debi! You can combine 1 3/4 cups milk with 1 1/2 tablespoon of lemon juice as a buttermilk substitute!
can you make buttermilk from scratch using almond milk?
Fran, I have done just that. Mix 1 cup almond milk, minus 1 T then add 1 T vinegar. Wala! Or, you may be able to purchase a plant-based buttermilk.