No need to complicate things!
18. Flatbread Veggie Pizza
This flatbread pizza takes only 20 minutes to prepare. You can customize the recipe to use your favorite veggies.
19. Easy Vegan Butter Chicken
Indian cuisine is one of the world’s most flavorful. It’s bursting with spices, creamy sauces, and tender meats. This recipe is a vegan take on a classic Indian dish, made with tofu, almond milk, and pureed nuts.
20. Vegan (Quinoa) Mac & Cheese
Quinoa is one of our favorite superfoods. It’s a great vegan source of protein and fiber. This recipe turns it into a creamy, cheesy delight.
21. Vegan Tuna Salad Sandwich with Avocado and Chickpeas
Why not have a sandwich for dinner? Especially if it’s a sandwich packed with fiber and protein from chickpeas and healthy fats from avocado. Although this spread is mayo-free, it’s still smooth thanks to the avocado.
22. Speedy Veggie N’Brown Rice Noodle Bowl with Homemade Teriyaki Sauce
This vegan, gluten-free, and refined sugar-free recipe is made with brown rice soba noodles, broccoli, celery, edamame, carrots, and sesame seed, and glazed with a rich homemade teriyaki sauce.
23. Sprouts, Veggies, and Cheese Wraps
Filled with mixed veggies and low-fat cheese, this wrap is healthy and incredibly easy to make. You don’t even need to heat up the oven or stove!
24. Easy Pumpkin Marinara with Zoodles
Enjoy the taste and feel of pasta without all the processed carbs with gluten-free, low-calorie zoodles! Zoodles are zucchini noodles made by feeding squash through a spiralizer or cutting it into ribbons. This super quick recipe combines the noodles with a pumpkin marinara sauce that can be made using store bough marinara or a homemade version. If you want to make some clean pasta sauce at home and freeze it for later, check out some of our sauce recipes.