6 Plant-Based Oil-Free Salad Dressing Recipes
These wfpb salad dressings taste even better than the oil-filled ones!
Eric O'Grey
Eric O’Grey is an inspirational speaker with a Bachelor of Science in finance from San Jose State University and a Doctor of Law from Emory University. Eric enjoys long-distance running with his dog, Jake; gourmet plant-based cooking; and spending time with his wife, Jaye. He is passionate about animal kindness, plant-based nutrition, and helping others reverse obesity and achieve their optimal weight and happiness.
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Banana Pudding Ice Cream
You won’t believe that this ice cream is dairy-free!
This Couple Lost a Combined 230 Pounds in Less Than One Year
High school sweethearts were reunited after 40 years apart and lost 230 pounds together!
Fusion Lunch Burritos | Vegan Recipes
Plant-based burritos that taste even better than the original!
Plant-Based Borscht | Oil-Free Recipes
Get ready for plant-based borscht served with vegan sour cream!
Essential Kitchen Gear For Your Plant Based Kitchen
THIS is everything you need to get started cooking a plant-based diet.
Essential Herbs, Spices, and Flavorings for Your Plant-Based Kitchen
We’ve got the flavors you’ll be craving!
Pantry Essentials for Your Plant-Based Kitchen
We’ve taken the guess-work out.
Maximum Nutrition Superfood Smoothie System
Nutrition doesn’t get any easier.
Oil-Free Chocolate Muffins | Plant-Based Desserts
Vegan desserts done right!
Fusion Paella | Vegan, Gluten Free Recipes
The CNN crew loved this recipe! You’ll love it too.
Gardener’s Pie | High-Protein Vegan Recipes
A meat lover’s recipe, without the meat!
Baked Tofu Chunks with Star Anise Marinade
You’ll love this marinade!
Baked Tofu Chunks with Cajun Spice Dry Rub
This plant-based tofu recipe is delicious and satisfying.
Plant-Based Slow Cooker Chili Recipe
A simple and delicious recipe to add to your plant-based recipe catalog!
