From Freezer to Slow Cooker: 7 Zero-Prep Slow Cooker Dinners
Being short on time doesn’t mean you have to skip a healthy meal!
Chef Lindsay
Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.
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More by Chef Lindsay
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These recipes make great weekday breakfasts!
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These inspired lunch & snack ideas are perfect when you’re feeling bored or in a rut.
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Stop wasting usable strawberry flesh and use this technique instead.
7-Day Clean Eating Survival Guide For Beginners
Clean eating, made easy!
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Take the 30-day plant-based diet challenge with us!
