17 Quick & Easy Mother’s Day Brunch Recipes

Nothing says "I love you" like a delicious, healthy breakfast!

Growing up, my mother made breakfast for us every morning. I didn’t realize that was unusual until I went to college. My roommates told me they used to make themselves instant oatmeal or have a Fig Newton bar. I realized that my mother’s made-to-order egg and cheese English muffin sandwich was really something special, and I called her straight away to thank her. The real way I’m going to give my thanks, though, is by making her one of these Mother’s Day brunch recipes.

Making a delicious brunch for mom is the perfect way to say “I love you,” along with “thanks for everything!” You could take her out to eat, sure, but these Mother’s Day brunch recipes are so quick and easy to make. Why not enjoy the day from the comfort of your own home, avoiding the lines and the crowds, and delivering on a tasty treat at the same time?

1. Tomato, Ham, and Poached Egg English Muffin

I’m treating Mom with the same breakfast she used to cook for me! It’s easy to turn this recipe into brunch for a crowd by poaching a bunch of eggs at once. Then, use your oven to toast up all the English muffins and assemble away!

2. Triple Berry Baked Oatmeal

Baked oatmeal is perfect for brunch – it’s quick and easy to get it on the table without a lot of fuss. Just toss it into the oven and hang out with your mother while it bakes away.

3. Easy Roasted Garlic Potatoes

These roasted potatoes make the perfect accompaniment to eggs and bacon for brunch. They’re so simple to whip up, and they’ll taste super crispy. Restaurant quality food without having to go out!

4. Strawberry Waffles Recipe

Gluten-free waffles that don’t taste like cardboard? Yup, these are the ones! They’re packed full of flavor and will really make Mom feel special. Top them off with some fresh fruit and some whipped coconut milk to really fancy up brunch.

5. Spinach and Egg Breakfast Pizza

Does Mom want pizza for breakfast? It’s her day – give her whatever she wants! This skinny breakfast pizza is easy to whip up and will definitely satisfy a crowd.

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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