NutriBullet vs Ninja: Which Is Better?

Which blender is better?

The world of high-speed blenders if filled with options, but if you live a fast-paced life and are always on-the-go, you’ll want to get a bullet blender. These slender, compact sized blenders are just as powerful as their larger competitors. They make it easy to blend up a smoothie, make a breakfast shake, or whip up salad dressings in no time at all. But which one should you choose? In the NutriBullet vs Ninja debate, which one is better?

These bullet blenders might look identical, but each one of them has their pros and cons. We take a look at each blender and break it down so you can choose the best one for you. Once you’ve decided, you’ll be off blending up your favorite recipes in no time!


NutriBullet calls itself the World’s Original Nutrient Extractor. It’s a compact-sized, bullet-style blender marketed towards health-conscious people looking for on-the-go nutrition. The blades are on the bottom of the blender and fit into any NutriBullet cup, so you can blend and drink from the same vessel.

They have four models: the original NutriBullet, NutriBullet Pro 900 series, NutriBullet Balance, and NutriBullet Rx.

The Pros

  • There are different sizes to choose from- 24 ounces, 32 ounces, or 45 ounces.
  • Each lid has a flip-top, to-go lid, so you can take your smoothie with you on your way out of the house.
  • The newest model (NutriBullet Balance) has a built-in smart nutrition sensor that connects to the app via bluetooth. This allows you to get real-time nutrition data, including calories, fat, proteins, and sugar.
  • The NutriBullet RX is powerful enough to heat food (at 1,700 watts). This will let you to cook soup inside the blender.

The Cons

  • Some people complain that liquid seeps through the blades and down the motor base.
  • The original NutriBullet is not very powerful (only 600 watts).
  • You can’t use raspberries or blackberries in the original NutriBullet because the blunt blade isn’t sharp enough to pulverize the seeds.
  • Users report that you have to shake the blender several times to get everything to blend evenly.


The Nutri Ninja claimed they’re the perfect blend between brawn and brains. Their powerful blenders break down ingredients so all the nutrients are easily absorbed into your body. Like the NutriBullet, the Ninja has blades located on the base of the unit and several blending cups, which double as drinking vessesl.

There are two models of the Ninja bullet blender: The Nutri Ninja Auth-iQ and the Nutri Ninja Pro.

The Pros

  • The sharp blades quickly and easily pulverize tough vegetables, including raspberry seeds and large kale leaves.
  • Each model comes with two sized cups (18 oz and 24 oz) with spout lids for on-the-go drinking.
  • It can blend ice and turn it into crushed ice for snow cones or cocktails.
  • All the parts – including the blades – are dishwasher safe.

The Cons

  • The power maxes out at 900 watts, making this less powerful than other blenders on the market.
  • Some users complain that the motor is unnecessarily loud and has an overall noisy operation.
  • The smaller-sized jars limit how much you can blend.
  • In order to blend at the highest possible speed, you have to use the Pulse function, which means you can’t walk away while blending.

Which one wins out? It depends entirely on your needs! We like the low pricetag of the Ninja and the claims that it blends more consistently, but we love the nutrition feature of the more expensive NutriBullet.

So, which one sounds like it would be a better fit for your needs? If you have a NutriBullet or a Ninja blender, we’d love to hear from you in the comments! First-hand experience is always helpful for others when making the decision of buying NutriBullet vs Ninja.

Once you have your blender in hand, you’ll be ready to make everything from smoothies to sauces, soups to marinades. And we have a recipe for everything! Follow us on Facebook or Pinterest to get inspired.

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Chef Lindsay

Lindsay D. Mattison is a professional chef, recipe developer, and food writer. After graduating from Cascade Culinary School, Lindsay worked as the executive chef of a farm-to-table restaurant in Bend, Oregon. She is passionate about using local, organic ingredients and loves teaching home cooks how to incorporate seasonal food into their diet. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to create beautiful meals for her family. She lives with her husband in Colorado, where she enjoys the trials and errors of gardening.

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