Blackberry-Raspberry Mini Cobblers

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With this recipe, you can still enjoy cobbler when you're on a healthy diet!

These mini cobblers are low in saturated fat, sodium, and cholesterol. More good news, they are also a good source of dietary fiber and vitamin C.

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Blackberry-Raspberry Mini Cobblers

A little sweet treat that's delicious and packed with essential vitamins and minerals, this cobbler will leave you satisfied and guilt-free.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 8 people
Serving Size 0.5 cups
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

For the Filling

  • 4 cups blackberries frozen
  • 2 cups raspberries frozen
  • 1/3 cup honey
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons cornstarch

For the Topping

  • 1 cup white whole wheat flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup canola oil
  • 2 tablespoons honey

Instructions

For the Filling

  • Add blackberries, raspberries, and honey to a large saucepan; cover, and cook on medium-low until berries are thawed. Combine lemon juice and cornstarch; add to the berries, and gently stir. Evenly spoon into lightly oiled individual ramekins. (May use an 8x8-inch cake pan instead of ramekins.)

For the Topping

  • Preheat oven to 350°.
  • In a medium mixing bowl, whisk together flour, salt, and cinnamon. Add canola oil, and stir to combine. Lastly, add honey; use hands to combine mixture into crumbs. Sprinkle crumbs over mini cobblers.
  • Bake for 20 -30 minutes or until tops are golden brown and filling is bubbly. If tops begin to brown before the filling is bubbling, loosly cover with foil and continue to bake.

Notes

This recipe is featured in our recently launched cookbook, Skinny Ms. Superfoods, which can be found here!

Nutrition Information

Serving: 0.5cups | Calories: 257kcal | Carbohydrates: 47g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 91mg | Fiber: 8g | Sugar: 27g |
SmartPoints (Freestyle): 7
Keywords Kid-Friendly, Vegetarian

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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12 Comments

  1. This was AWESOME!  Made it with honey flavored Agave nectar instead of honey. Served it with a serving of vanilla lowfat frozen yogurt. MMMMMMM!!!

    1. Another great idea!! I've never heard of honey flavored Agave Nectar….will have to check it out! Thanks for the feedback.

  2. Is whole wheat flour considered GF? On the Pinterest page, you say this is GF. Just wondered. We are just getting started with the whole GF thing for our disabled daughter. Thx.

    1. No, whole wheat flour is certainly not gluten free. I'm not sure why it was listed that way and will have to check. Instead, you can use a tapioca flour, brown rice flour, oat flour (make sure it's gluten free) or a blend of all three in it's place. Also nuts ground in the blender, especially almonds, for a homemade almond flour are a good substitute.

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