With this recipe, you can still enjoy cobbler when you're on a healthy diet!
These mini cobblers are low in saturated fat, sodium, and cholesterol. More good news, they are also a good source of dietary fiber and vitamin C.
Blackberry-Raspberry Mini Cobblers
Ingredients
For the Filling
- 4 cups blackberries frozen
- 2 cups raspberries frozen
- 1/3 cup honey
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons cornstarch
For the Topping
- 1 cup white whole wheat flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 cup canola oil
- 2 tablespoons honey
Instructions
For the Filling
- Add blackberries, raspberries, and honey to a large saucepan; cover, and cook on medium-low until berries are thawed. Combine lemon juice and cornstarch; add to the berries, and gently stir. Evenly spoon into lightly oiled individual ramekins. (May use an 8x8-inch cake pan instead of ramekins.)
For the Topping
- Preheat oven to 350°.
- In a medium mixing bowl, whisk together flour, salt, and cinnamon. Add canola oil, and stir to combine. Lastly, add honey; use hands to combine mixture into crumbs. Sprinkle crumbs over mini cobblers.
- Bake for 20 -30 minutes or until tops are golden brown and filling is bubbly. If tops begin to brown before the filling is bubbling, loosly cover with foil and continue to bake.
Nutrition Information
Have you made this recipe?
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What temperature for putting in the oven?
OOps, I see it now
Emmy, Got it!
would try this topped with a scoop of vanilla frozen yogurt~
This looks delicious!!!! I am definitely going to try this one!!!
I want to try this!
I wish I had the ingredients to make this tonight! So yummy looking.
Made this the other day! I LOVED it! Can't wait to make it again
This was AWESOME! Made it with honey flavored Agave nectar instead of honey. Served it with a serving of vanilla lowfat frozen yogurt. MMMMMMM!!!
Another great idea!! I've never heard of honey flavored Agave Nectar….will have to check it out! Thanks for the feedback.
Is whole wheat flour considered GF? On the Pinterest page, you say this is GF. Just wondered. We are just getting started with the whole GF thing for our disabled daughter. Thx.
No, whole wheat flour is certainly not gluten free. I'm not sure why it was listed that way and will have to check. Instead, you can use a tapioca flour, brown rice flour, oat flour (make sure it's gluten free) or a blend of all three in it's place. Also nuts ground in the blender, especially almonds, for a homemade almond flour are a good substitute.