Blackberry-Raspberry Mini Cobblers

This post may include affiliate links.

These mini cobblers are low in saturated fat, sodium, and cholesterol. More good news, they are also a good source of dietary fiber and vitamin C.

Blackberry-Raspberry Mini Cobblers

Blackberry-Raspberry Mini Cobblers

Yield: 8 servings | Serving Size: 1/2 cup size ramekin | Calories: 257 | Total Fat: 6 g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 6 g | Sodium: 91 g | Carbohydrates: 47 g | Dietary Fiber: 8 g | Sugars: 27 g | Protein: 4 g | SmartPoints (Freestyle): 7 |


    For the Filling:
  • 4 cups frozen blackberries
  • 2 cups frozen raspberries
  • 1/3 cup honey
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons cornstarch
    For the Topping:
  • 1 cup white whole-wheat flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup canola oil
  • 2 tablespoons honey


    For the Filling:
  1. Add blackberries, raspberries, and honey to a large saucepan; cover, and cook on medium low until berries are thawed. Combine lemon juice and cornstarch; add to the berries, and gently stir. Evenly spoon into lightly oiled individual ramekins. (May use an 8x8-inch cake pan instead of ramekins.)
    For the Topping:
  1. Preheat oven to 350°.
  2. In a medium mixing bowl, whisk together flour, salt, and cinnamon. Add canola oil, and stir to combine. Lastly, add honey; use hands to combine mixture into crumbs. Sprinkle crumbs over mini cobblers. Bake on a cookie sheet lined with parchment paper; loosely cover with foil after 10 minutes. Bake an additional 10–15 minutes, until tops are golden and juice is hot and bubbly.
  3. This recipe is featured in our recently launched cookbook, Skinny Ms. Superfoods, which can be found here!


12 Comments on "Blackberry-Raspberry Mini Cobblers"

  1. Emmy  July 24, 2012

    What temperature for putting in the oven?

  2. Twinzmommy  July 26, 2012

    would try this topped with a scoop of vanilla frozen yogurt~

  3. Missy R  July 26, 2012

    This looks delicious!!!!  I am definitely going to try this one!!!

  4. Liesl Amoruso  July 26, 2012

    I want to try this!

  5. kfox  July 26, 2012

    I wish I had the ingredients to make this tonight!  So yummy looking.

  6. emjay  July 26, 2012

    Made this the other day! I LOVED it! Can't wait to make it again

  7. Sister Queen K  August 8, 2012

    This was AWESOME!  Made it with honey flavored Agave nectar instead of honey. Served it with a serving of vanilla lowfat frozen yogurt. MMMMMMM!!!

    • Skinny Ms.  August 8, 2012

      Another great idea!! I've never heard of honey flavored Agave Nectar….will have to check it out! Thanks for the feedback.

  8. Nola  March 17, 2014

    Is whole wheat flour considered GF? On the Pinterest page, you say this is GF. Just wondered. We are just getting started with the whole GF thing for our disabled daughter. Thx.

    • SkinnyMs  March 18, 2014

      No, whole wheat flour is certainly not gluten free. I'm not sure why it was listed that way and will have to check. Instead, you can use a tapioca flour, brown rice flour, oat flour (make sure it's gluten free) or a blend of all three in it's place. Also nuts ground in the blender, especially almonds, for a homemade almond flour are a good substitute.


Leave a Comment

Your email address will not be published.