Coffee Creamer

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Swap your normal creamer for this healthy, homemade creamer!

coffee creamer

Coffee CreamerLove creamer in your coffee but not all the added sugar or artificial sweeteners? This recipe is made with natural fruits and milk.

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Coffee Creamer

Made with natural ingredients, this coffee creamer will sweeten up your coffe and eliminate your guilt so you can focus on your day.
Prep Time 5 minutes
Refrigerate 1 day
Total Time 1 day 5 minutes
Yield 16 people
Serving Size 1 tablespoon
Course Condiment
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 1 cup milk we used regular almond - coconut or soy milk will work, no added sugar of course
  • 1/2 teaspoon pure vanilla extract optional almond extract
  • 2/3 cup raisins or dates, cut in half

Instructions

  • Combine milk with either raisins or dates, cover and refrigerate 24 hours. Remove raisins or dates from milk and discard, cover and keep refrigerated until ready to use. The result is some very sweet milk, perfect for that morning cup of Joe.
  • If you use milk other than skim, you can also make a nice form or froth by whipping.

Nutrition Information

Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 4.6g | Protein: 0.6g | Fat: 0.3g | Cholesterol: 1mg | Sodium: 6mg | Sugar: 4.1g |
SmartPoints (Freestyle): 1
|
SmartPoints (Freestyle): 1
Keywords Gluten-Free, Low-Carb, Plant-Based

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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30 Comments

    1. Hi Linda!

      Typically, most store bought creamers are made with heavy cream which does contain more fat than whole milk. In addition, the flavored creamers also contain added sugars. We recommend using skim milk for our recipes or no-sugar added milk substitutes, such as almond, coconut, or soy milk, as listed in the recipe.

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