If you love those creamy orange and vanilla ice cream pops, then this smoothie is for you! Greek yogurt is blended with fresh squeezed orange juice and a touch of real vanilla extract for a creamy, dreamy, bright smoothie.
Greek yogurt can be placed in the freezer, and used frozen in smoothies or used chilled from the refrigerator. This smoothie is so simple, containing only a few ingredients, yet it really satisfies!
Yields: 1 serving | Serving size: 1 1/2 cups | Calories: 153 | Total Fat: 4 g | Saturated Fats: 3 | Trans Fats: 0 g | Cholesterol: 16 mg | Sodium: 53 mg | Carbohydrates: 17 g | Dietary fiber: 0 g | Sugars: 17 g | Protein: 11 g | SmartPoints: 6
- 1/2 cup almond milk
- 1/2 cup nonfat Greek Yogurt
- Juice of 1 orange or 1/2 cup orange juice
- 1/4 teaspoon vanilla extract
- Ice cubes
- Place all of the ingredients in the blender and blend until smooth. Add more or less ice cubes depending on desired thickness.
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