Glazed Cranberry Brussels Sprouts

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This colorful side dish packs in a whole bunch of health benefits your body will thank you for.

For a tasty veggie dish that’ll be a hit at your next dinner party, potluck, or special occasion, check out this elegant Glazed Cranberry Brussels Sprouts recipe! Perfect for holiday parties or to spruce up the Thanksgiving table, this colorful side dish packs in a whole bunch of health benefits your body will thank you for.

Nutrient-rich brussels sprouts are coated in a mouthwatering marinade and baked to golden perfection. Superfoods like garlic, apple cider vinegar, honey, and walnuts go into the gorgeous glaze, lending a fusion of tangy and sweet flavors that’ll send your taste buds soaring. Dried cranberries add a touch of fruity flair to this impressive recipe. With this delicious side, even kids will enjoy eating their vegetables! Best of all, you can whip up this insanely easy dish in just two simple steps. Read on to find out how!

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Glazed Cranberry Brussels Sprouts

This dish is perfect for a large gathering, providing essential vitamins and minerals through tasty ingredients.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 8 people
Serving Size
Course Side Dish
Cuisine American


  • 2 pounds brussels sprouts fresh, ends trimmed, outside leaves removed, and halved
  • 2 tablespoons ghee or butter, melted
  • 2 garlic cloves minced
  • 2 tablespoons apple cider vinegar recommend Bragg Raw Vinegar
  • 2 tablespoons honey raw preferred
  • 1 cup dried cranberries
  • 1/4 cup walnut halves
  • 1/4 cup almonds blanched
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon thyme leaves fresh, or 1 teaspoon dried thyme


  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine all ingredients. Evenly spread brussels sprouts on a large non-stick baking sheet. Bake 25 minutes or until brussels sprouts are golden.
  • Enjoy!

Nutrition Information

Calories: 174kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 30mg | Fiber: 6g | Sugar: 17g |
SmartPoints (Freestyle): 7
Keywords dairy-free, Holiday, Vegetarian

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Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

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