Grain-Free Lemon Blueberry Lavender Muffins

Combine blueberry, lemon, and lavender for an unexpected treat!

Lemon, blueberry and lavender are a unique combination that infuse these muffins with a complex and delicious flavor. The lavender is subtle, the lemon adds a hint of citrus-y freshness and the blueberry flavor bursts in your mouth! If you have a gluten allergy or are cutting grains from your diet, these muffins Grain-Free Lemon Blueberry Lavender Muffins will definitely satisfy your sweet tooth.

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Grain-Free Lemon Blueberry Lavender Muffins

This muffin takes your tastebuds to a new dimension with a complex mix of flavors that will put a smile on your face.

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Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Yield 12 people

Serving Size 1 muffin

Course Breakfast, Dessert, Snack

Cuisine Universal

Author SkinnyMs.

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Ingredients

US Customary - Metric

• 1/2 cup coconut flour sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 tablespoons dried lavender
• 6 eggs
• 1/3 cup honey
• 1/4 cup coconut oil melted
• 1 tablespoon vanilla extract
• 1 cup blueberries fresh
• 1 lemon zested

Instructions

• In a small bowl, combine coconut flour, baking soda, salt, cinnamon, nutmeg, and lavender.
• In a large bowl, combine eggs, honey, oil, and vanilla. Blend well with whisk.
• Mix dry ingredients into wet, blending with a whisk.
• Fold in blueberries and lemon zest with a spatula.
• Pour batter evenly into a 12 cup muffin tin (greased with coconut oil or using paper liners).
• Bake at 350 F for 15 to 20 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.
• Allow to cool and serve!

Nutrition Information

Serving: 1muffin | Calories: 156kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 147mg | Fiber: 1g | Sugar: 10g |

SmartPoints (Freestyle): 7

Keywords Gluten-Free, Quick and Easy

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