A versatile dip made with 100% real and wholesome ingredients.
Few things are better than chips and salsa. Unfortunately, few things are also more unhealthy. All those extra-processed ingredients in pre-made salsa quickly turn a healthy serving of veggies into a balanced diet’s worst enemy. If, however, you make your own chips and salsa, you can still enjoy it while reaping the benefits! This mango red pepper salsa is made with real, whole ingredients. It has no added sugar (unlike most store-bought salsas) – just fruits, veggies, and spices. It’s delicious with our Easy Whole-Grain Pita Chips, but it’s so versatile, you can even add it to salads, fish, or eggs for some extra flavor.
Mango Red Pepper Salsa
- 1 mango very ripe, peeled and diced small
- 1 red pepper diced small
- 2 roma tomatoes diced small
- 1 jalapeno pepper minced
- 3 tablespoons red onion diced small
- 1 tablespoon lime juice
- 2 tablespoons cilantro fresh, minced
- 1 garlic clove minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
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