Easy Whole-Grain Pita Chips

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Bake a delicious alternative to store-bought chips!

Craving a crunchy, salty snack, but not the fat and calories that come with packaged chips? Try our delicious whole wheat pita chips for a treat that’s rich in fiber, and uses only heart-healthy olive oil when baked. This easy recipe will satisfy your cravings for crunch, and these chips can be enjoyed with hummus, Greek yogurt dips, or even on its own! Bake up a batch today!

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Easy Whole-Grain Pita Chips

This batch of crispy pita chips leave out the excess fat and keeps all the healthy nutrients to give you a satisfying snack.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 6 people
Serving Size 1 pita (cut into chips)
Course Snack
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 6 whole-wheat pita bread rounds
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons black pepper freshly ground

Instructions

  • Preheat oven to 375 degrees.
  • Add 1 teaspoon olive oil to each pita bread and spread over one side, sprinkle with salt and pepper. Cut each pita bread into 8 triangles and place on the baking sheet without the slices touching. Bake on a parchment-lined or non-stick baking sheet for 10 minutes.
  • We like these chips served warm with Roasted Red Pepper Hummus.
  • Allow chips to cool completely before storing in an airtight container.

Nutrition Information

Serving: 1pita (cut into chips) | Calories: 99kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 156mg | Fiber: 1g |
SmartPoints (Freestyle): 3
Keywords Diabetic-Friendly, Kid-Friendly, Low-Carb, Quick and Easy

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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