A sweet side for that perfect savory entree!
Fall is here, meaning it’s time for all things orange: pumpkin, squash, and of course, sweet potatoes. And while pumpkin spice may steal the show this season, we think sweet potatoes are the real heroes of fall. Naturally sweet, these veggies make a healthy side taste like dessert. These Roasted Apple Cinnamon Sweet Potatoes combine the best flavors fall has to offer, so if you’re looking for a side that will send everyone back for seconds this year, look no further. Warm roasted apples and cinnamon make this dish fragrant and flavorful, while sweet potatoes complete the hearty, home-cooked side dish. Meanwhile, a touch of pure maple syrup adds yet another classic fall flavor to this can’t-miss side. Pair it with a savory entree, like our Herb Rubbed Turkey, to really bring out the best in this dish. (Or go ahead and have some for dessert, we won’t tell!)
Roasted Apple Cinnamon Sweet Potatoes
Ingredients
- 2 sweet potatoes large, diced medium
- 2 green apples large (such as granny smith), diced medium
- 2 teaspoons ground cinnamon
- 1 tablespoon olive oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat the oven to 400 degrees.
- In a large bowl, combine the potatoes, apples, cinnamon, and olive oil. Toss well to coat the apples and potatoes in the oil and cinnamon. Spread in an even layer on a large baking sheet. Bake for 25 to 30 minutes or until apples and potatoes are tender. Remove from oven and drizzle with maple syrup. Serve hot.
Nutrition Information
Have you made this recipe?
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For more tastes-like-dessert sides, check out our (lightened up)Â Sweet Potato Casserole and Slow Cooker Candied Sweet Potatoes!
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Could you use any kind of apples for this? What about a maple syrup substitute?
Hi, Jill. We recommend using Granny Smith apples for baking since they are sturdy and keep their shape along with adding delicious flavor to the recipe. Other options are Jonathan or Jonagold; Cortland; Braeburn; or Honeycrisp. Also, honey can be used as a substitute for maple syrup.
Do you peel the apples and sweet potatoes?
Peels can stay on or off – which ever is your preference!
easy and also vegan .Next time I’ll add the apples a little later,mine were too soft
Do you have to cook on water the sweet potatoes ?
Augusto, Pre-cooking the sweet potatoes is not necessary.
Can this be baked ahead of time and warmed when needed?
Sue, Definitely!
I doubled my recipe and did my with light brown sugar and butter everybody loved it
Thanks for the feedback, Angela. Please leave a review if you don’t mind.
Flavor was really good. Would just add apples a bit later in the cook as they came out really mushy. Will definitely try this again as everyone seemed to like it which is never easy when trying to feed 5 different taste buds.
Made this for as a side dish for dinner tonight. My 3 granddaughters, daughter and son-in-law all loved it!
can you use frozen sweet potato cubes? Sweet potatoes are so hard to cut!
Phyllis, Of course. Personally, I think fresh is so much tastier than frozen sweet potatoes. That’s just my preference.
This recipe came recommended on Pinterest. I have sweet potatoes from my garden to use up so I gave it a try. It’s a new favorite. I’ve made it twice. This last time I added pumpkin pie spice and a sprinkle of all spice. I really don’t think you can go wrong with any of the savory “fall spices”. It’s earned all 5 stars!
I didn’t have any apples tonight so I made this with a couple pears. Great reviews from the family.
YEAH! Thanks for the feedback, Scott.
FANTASTIC RECIPE!! Great side dish, especially for fall!! Sooooo good!
i would add pineapple chunks with it cause i just like them plus adds a little sweetness
What a great recipe………….so easy to make……..only took a nibble……but great taste………….thanks for sharing this great recipe…..
I used pears and everyone loved it!
Can this be frozen do you think? If so, before or after baking?
Susan, I think freezing this recipe would be fine. Just be sure to thaw in the fridge before reheating. Enjoy!
Could you use carrots instead of sweet potatoes?
Definitely!