Slow Cooker Loaded Potato Soup

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Everything you love about a loaded baked potato with fewer calories and in a slow cooker.

Loaded Potato Soup is an all-time favorite comfort food! Our Slow Cooker Loaded Potato Soup puts everything you love about a loaded baked potato into a slow cooker. Since it’s a SkinnyMs. recipe, we used turkey bacon, low-fat cheeses, and Greek yogurt in place of heavy cream.

The only thing you cook outside of the slow cooker is the bacon, so it’s easy to prep and clean up. You can even prep a batch of bacon ahead of time for other meals, in addition to the soup. This loaded soup makes a hearty meal in and of itself, but you could serve it with a wheat roll or crusty bread. Trust us, you’ll want something to help you sop up every last bit of creamy, delicious broth.

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Slow Cooker Loaded Potato Soup

This hearty and comforting soup is a nutritious and delicious addition to your slow cooker recipe arsenal.
Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Yield 4 people
Serving Size 1.5 cups
Course Dinner, Lunch, Soup
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 3 slices turkey bacon nitrate-free, diced
  • 3 potatoes large, washed and diced with skins on
  • 1 yellow onion small, diced
  • 2 garlic cloves minced
  • 2 cups chicken broth or vegetable, low-sodium
  • 1 teaspoon dried basil
  • 2 teaspoons dried thyme
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup neufchatel cheese or cream cheese, fat-free
  • 1/2 cup plain Greek yogurt or fat-free sour cream, divided
  • 1/4 cup cheddar cheese low-fat, shredded
  • 3 green onions sliced

Instructions

  • In small skillet cook 1 tablespoon of the diced bacon until crispy. Reserve and refrigerate.
  • In slow cooker combine remaining uncooked bacon, potatoes, onion, garlic, broth, basil, thyme, salt, and pepper. Cook on high for 4 hours or low for 8 hours.
  • Remove 2 cups of the soup and add to blender. Blend until smooth and return to remaining soup. Add Neufchatel cheese and 1/4 cup of the yogurt. Whisk until smooth.
  • Ladle into serving bowls, top with refrigerated cooked bacon, a tablespoon of the remaining yogurt, shredded cheddar cheese, and green onion.

Nutrition Information

Serving: 1.5cups | Calories: 347kcal | Carbohydrates: 55g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 521mg | Fiber: 7g | Sugar: 5g |
SmartPoints (Freestyle): 11
Keywords Gluten-Free, Kid-Friendly, Slow Cooker

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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