One-Pot Mexican Style Quinoa
Substitute this healthy quinoa for rice in any Mexican dish!
Vegetable Broth
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Broccoli and Mushroom Stir-Fry
This broccoli mushroom stir fry is great for a quick and easy weeknight meal.
Healthy Jalapeno Tuna Casserole
Classic tuna casserole with a healthy, low-carb twist.
Don’t Give Up Your Favorite Foods: Use Edamame in Ramen for Plant-Based Protein
Skip the store-bought ramen packet and make this healthy version instead!
Sweet Potato Quinoa Bowl
A meal so filling, you won’t miss the meat!
Instant Pot Green Detox Soup
This yummy and nutritious instant pot detox soup will satisfy your taste buds and your cravings!
Flush the Fat Away Vegetable Skinny Soup Recipe
Flush away fat with this superfood soup!
Slow Cooker Southern Style Green Beans
Make this delicious, low-calorie side dish!
Pan Seared Salmon with Creamy Lemon Dill Sauce
A sophisticated meal that takes less than 20 minutes to prepare.
One Pan Veggie Pasta
Who knew comfort food could be so healthy?
Stuffed Bell Peppers with Mexican Rice
Healthy peppers that are stuffed with delicious, vegetarian-friendly ingredients!
Pink Vegan Risotto
This sweet and savory plant-based recipe is just as delicious as it is vibrant!
Tomato Basil White Fish
By adding white beans to a familiar sauce, the texture turns out just right.
Creamy Plant-Based Pasta Sauce
Most vegan white sauce recipes rely on either tofu or cashews, but we decided that they’re better together!
Flavorful Vegetable Teriyaki Stir-Fry
Plant-based, gluten-free, dairy-free, and 100 percent delicious
Black Bean and Tofu Enchiladas with Creamy Cilantro Lime Sauce
You’ll fall in love with this healthy, plant-based enchilada recipe!
