Most vegan white sauce recipes rely on either tofu or cashews, but we decided that they’re better together!
Plant-based, gluten-free, dairy-free, and 100 percent delicious
Skip the store-bought ramen packet and make this healthy version instead!
You’ll fall in love with this healthy, plant-based enchilada recipe!
This hearty vegetarian stew truly warms the soul!
A meal so filling, you won’t miss the meat!
Warm and comforting, made with all plant-based, dairy-free, and gluten-free ingredients
A soup that will satisfy your body and soul.
Serve this vegan, plant-based curry over cauliflower rice for a deliciously filling meal.
A nutritious, low-calorie soup that’ll certainly hit the spot!
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
A luxurious, silky smooth soup exploding with melt-in-your-mouth flavor.
No joke: This soup is the best EVER!
A Southern side dish with a healthy spin.
Creamy, decadent risotto is possible without dairy! This Dairy-Free Farmer’s Market Risotto uses the best local produce the season has to offer, as well as some cooking techniques to create a dish that’s full of flavor and a variety of textures.
Meal prep just got a lot easier.