Low-carb nachos that are full of Southwest flavor? Yes, please!
Sure – nachos taste delicious, but they usually don’t rank very high on the list of nutritious, wholesome recipes. Luckily, you can satisfy your cravings for this classic Tex-Mex snack without worrying about your waistline. Our bell pepper nacho boats sub in low-carb bell peppers for ordinary carb-laden tortilla chips, allowing you to slash the carbs and calories.
Easy, Low-Carb, and Totally Delicious!
Simply stuff the wholesome combination of flavors and textures into nutrient-rich pepper boats! This tasty swap, along with delicious ingredients like lean ground meat, savory spices, juicy salsa, and melted cheddar cheese, will allow you to feel like you’re indulging, without negatively impacting your waistline!
Related: Southwestern Black Bean Casserole
Game Night is Better with Skinny Nacho Boats
Whether you’re looking for a tasty weekday snack, Superbowl appetizer, or are simply searching for a way to switch up taco Tuesday, these bell pepper nachos will do the trick!
Skinny Bell Pepper Nacho Boats
- 3 bell peppers
- 1 pound lean ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher or sea salt
- 3/4 cup salsa no sugar added
- 1 cup cheddar cheese reduced-fat, grated
- Remove seeds, core, and membrane from bell peppers then slice each one into 6 vertical pieces where they dip down. Set sliced bell peppers aside.
- Cook ground turkey over medium-high heat, breaking up as it cooks. Cook until the turkey loses it's pink color and is cooked through. Drain off any fat.
- Preheat oven to 375 degrees.
- Combine cooked turkey with spices and salsa. Evenly distribute mixture into the bell pepper boats, top with cheese.
- Bake on a parchment lined baking sheet for 10 minutes or until cheese is melted and peppers are hot. Optional ingredients: sliced Jalapeno peppers, diced avocado, fat-free Greek yogurt or sour cream, or sliced green onions.
- NOTE: If you prefer much softer bell peppers, add a few tablespoons water to the bottom of a large casserole dish, add filled nachos, cover tightly with foil and bake 15 minutes.
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We’d love to hear what you think about these nacho boats! Let us know in the comments section below.
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