Strawberry Banana Protein Smoothie

No ratings yet

Make your breakfast better with this creamy and delicious smoothie.

Try a special treat that’s full of nutrients and ultra thick and yummy. This strawberry banana smoothie recipe is perfect for breakfast, dessert, or a post-workout snack. It is packed with fresh berries and bananas, so all of the sweetness comes from fresh fruit. With plenty of vitamins and nutrients, healthy smoothies are a great meal replacement option or a treat when you get a craving for something sweet.

Smoothie recipes are extremely flexible. Mixing fruit with other ingredients often overpowers the less appealing taste of vegetables, protein, and other add-ins. This makes smoothies a great option for getting vegetables into kids and adults who tend to shy away from the somewhat bitter taste of raw veggies. Blend up some spinach or kale with a few apples and berries and you would never know you are downing several servings of raw leafy greens. Imagine that – raw veggies actually tasting like dessert! It’s a dream come true for moms and dieters alike.

And for more delicious smoothies, choose from the Top 10 Drink Recipes on Skinny Ms.

No ratings yet

Strawberry Banana Protein Smoothie

The classic combination of strawberries and bananas make this smoothie kid-friendly and healthy.
Prep Time 5 minutes
Total Time 5 minutes
Yield 2 people
Serving Size 0.5 recipe
Course Drinks, Snack
Cuisine Universal


  • 1 banana large, pre-sliced into 1" pieces frozen
  • 6 strawberries large, unsweetened, frozen
  • 1/2 inch ginger root fresh sliced, optional
  • 1 cup skim milk substitute almond milk or milk alternative
  • 1/2 cup Greek yogurt plain fat free
  • 1/4 cup wheat germ


  • Place all the ingredients in a blender and blend until creamy…just like a milkshake. Add a straw and enjoy!

Nutrition Information

Serving: 0.5recipe | Calories: 250kcal | Carbohydrates: 41g | Protein: 13g | Fat: 5g | Cholesterol: 13mg | Sodium: 28mg | Fiber: 5.5g | Sugar: 21g |
SmartPoints (Freestyle): 7
Keywords Budget-Friendly, Kid-Friendly, Quick and Easy, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Don’t miss out on the latest and greatest from Skinny Ms…
Be sure to subscribe to our daily eNewsletter. Also, like our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

For more delicious and nutritious recipes from Skinny Ms., check out our Skinny Ms. Recipe Collection of 101 Fan Favorites.

Do you have a favorite Skinny Ms. recipe? We’d love to hear about it. Tell us what you think in the comments section below.

This post may include affiliate links.

Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

More by Gale


  1. strawberry banana is my favorite!! i use fresh strawberries and bananas! easy, breezy, delicious and oh so good for you!!

  2. I don't use fat free or low fat milks, yogurts etc. They seem to always replace the fat with some kind of chemical. I would rathèr use less of it than put those yucky chemicals in my family.

  3. yummy, didn't have some so improvised 🙂 Greek yogurt was replaced with a mint chocolate chip yogurt (will add the right yogurt and mint next time) and no wheat germ so added chia seeds and was like an ice cream that was smooth and rich would be perfect for summer desserts.

    loved how easy it was too.

    1. You can eliminate the yogurt from the recipe without any substitutions. If you’re looking for some added protein, you can add a tsp of chia or flax seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating