A new, healthy, and delicious recipe to try on fish-fry Friday!
Serve these yummy almonds as a party appetizer or enjoy them as a weekday snack.
This recipe is meaty in texture but totally plant-based!
You’ll fall in love with this healthy, plant-based enchilada recipe!
Satisfy your Tex-Mex cravings while sticking to a plant-based diet.
Skip the cheese without skimping on flavor.
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
Who says mac and “cheese” actually needs cheese?
It’s easy to give up dairy when you have a delicious alternative!
The delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
A delicious plant-based version of everybody’s favorite appetizer!
The sky’s the limit with this totally vegan ground beef substitute!
Before long, you’ll be sprinkling this “cheese” on everything!
Gluten free pizza dough made with only 8 ingredients!
The flavors of sun-drenched Italy in your own kitchen.
Italian simplicity at its finest.