Classic tuna casserole with a healthy, low-carb twist.
This crunchy and creamy sandwich is unlike any other.
Most vegan white sauce recipes rely on either tofu or cashews, but we decided that they’re better together!
A new, healthy, and delicious recipe to try on fish-fry Friday!
Serve these yummy almonds as a party appetizer or enjoy them as a weekday snack.
This recipe is meaty in texture but totally plant-based!
You’ll fall in love with this healthy, plant-based enchilada recipe!
Satisfy your Tex-Mex cravings while sticking to a plant-based diet.
Skip the cheese without skimping on flavor.
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
Who says mac and “cheese” actually needs cheese?
It’s easy to give up dairy when you have a delicious alternative!
The delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
A delicious plant-based version of everybody’s favorite appetizer!
The sky’s the limit with this totally vegan ground beef substitute!
Before long, you’ll be sprinkling this “cheese” on everything!