by Skinny Ms.
This classic recipe is a holiday staple. But why stand over a stove tending to it for an hour or more when you can put it in a slow cooker? While this recipe does need a small amount of attention during cooking, it’s much easier than the stovetop variety. Hope you enjoy it!
Recommended crockpot size: 1 or 1.5 quart
Recommended crock pot size: 1 or 1.5 quart.
Yields:1 1/4 Cups | Serving Size: 2 Tablespoons | Calories: 73 | Previous Points: 1 | Points Plus: 2 | Fat: 0 g | Saturated fat: 0 g | Trans fat: 0 g | Cholesterol: 0 g | Sodium: 1 mg | Carbohydrate:19 g | Fiber: 2 g | Sugar: 16 g | Protein: 0 g
- 1 (12 oz.) bag fresh cranberries
- 1/2 cup fresh squeezed orange juice (no sugar added)
- 1 large cinnamon stick
- 1/2 cup honey
Combine all ingredients in slow cooker and cook for 5-6 hours on low, or until berries are soft. Then, remove the lid and continue to cook 1-2 hours on high so the liquids can cook down. Chill in the fridge overnight or until set.