Yields: 8-10 servings | Serving Size: 2 Tbsp |Calories: 140 | Total Fat:13.4 g | Saturated Fat: 1.9 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 20 mg | Carbohydrates: 4.5 g | Dietary Fiber: 1.6 g | Sugars: 0.6 g | Protein: 2.7 g | SmartPoints: 5
- 2 medium zucchini, peeled and chopped
- ½ cup tahini
- ⅓ cup lemon juice
- ⅓ cup olive oil
- 3 garlic cloves
- 1½ teaspoons cumin
- Salt & pepper to taste
Combine all ingredients in the base of a food processor, and process until smooth. Serve with crisp raw veggies, such as carrots, celery sticks, broccoli, cherry tomatoes, or cucumber slices, for dipping.
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