Plant-based, gluten-free, dairy-free, and 100 percent delicious
These egg-free fritters are baked instead of fried.
Get creative with this veggie omelette.
A plant-based recipe that even meat-lovers will adore!
A nutritious, low-calorie soup that’ll certainly hit the spot!
For seafood enthusiasts, this recipe is one for the books!
Make these plant-based burritos ahead of time for a grab-and-go breakfast all week long.
A bed of beans and veggies is the perfect way to serve this delicious broiled salmon.
Low-carb, low-calorie, and oh-so-cheesy!
Channel all the flavor of fried jalapeño poppers into a healthier baked zucchini boat!
The flavors of garlic, lemon, and oregano really pop in these marinated chicken skewers.
Who needs noodles when you have zucchini ribbons?
Skip the take-out and enjoy this healthy sesame noodle salad makeover.
Eliminate guilt with our innovative veggie crust!
An excellent snack that’s under 200 calories!
Kids and adults love these delicious roll-ups!