Zucchini takes on hummus in this uber-scrumptious dip!
2 zucchini medium, peeled and chopped 1/2 cup tahini 1/3 cup lemon juice 1/3 cup olive oil 3 garlic cloves 1 1/2 teaspoons cumin sea salt & pepper to taste
Combine all ingredients in the base of a food processor , and process until smooth. Serve with crisp raw veggies, such as carrots, celery sticks, broccoli, cherry tomatoes, or cucumber slices, for dipping.
Serving: 2 tablespoons | Calories: 140 kcal | Carbohydrates: 4.5 g | Protein: 2.7 g | Fat: 13.4 g | Saturated Fat: 1.9 g | Sodium: 20 mg | Fiber: 1.6 g | Sugar: 5 g
SmartPoints (Freestyle): 5
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