5 Vegan Desserts to Satisfy Your Sweet Tooth

Drool-worthy desserts that'll drive even non-vegans wild

skinny strawberry banana bread

The idea of going vegan and enjoying desserts on the reg might seem a bit far-fetched. With the elimination of sweet treat staples like milk, butter, and eggs, whipping up a sweet and satisfying indulgence might leave you feeling hopeless. Luckily, a vegan diet doesn’t have to mean giving up desserts entirely. In fact, there are countless vegan-friendly alternatives to the main ingredients in all your favorite dessert recipes.

We’ve grouped together a bomb list of drool-worthy desserts that call for nothing but 100% vegan ingredients. Meanwhile, these treats taste just as decadent creamy, and rich as their non-vegan counterparts, if not more! And the best part? Along with satisfying your sweet tooth, these recipes use wholesome, clean-eating ingredients your body (and waistline!) will thank you for. So what are you waiting for? Check out this roundup of recipes will have even non-vegans lining up for their share.

1. Vegan Pumpkin Spice Latte

Nothing beats cozying up to a tasty, tummy-warming latte, especially during the chillier months! For all you pumpkin fans out there, we promise this fabulous fall beverage will exceed your expectations. Made with 100% wholesome ingredients and not a drop of dairy, this clean-eating latte will warm you up and meet your sugar cravings.

2. Vegan Chocolate Banana Nut Bread

Guilt-free, nutrient rich ingredients like coconut sugar, cocoa powder and bananas make up the foundation of this terrific vegan dessert recipe. Chopped nuts complete the dish, lending a delicate crunch to each and every moist, savory bite. A mere sliver of this decadent banana nut bread is enough to satisfy your craving for sweets!

3. 3 Ingredient Mango Ice Cream

Don’t let a vegan diet keep you from indulging in rich, delicious ice cream. This decadent, soft-serve style recipe for coconut mango ice cream will blow your taste buds away. Jam-packed with bold flavors in every creamy spoonful, this dairy-free dessert also carries a boatload of antioxidants, vitamins, and fiber you wouldn’t find in store-bought brands!

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Ellie Krasner

Ellie is a full-time violinist living in Las Vegas, and a writer with an insatiable appetite for clean eating and fitness! She is a graduate of Binghamton University with degrees in English literature and violin, and loves investigating the world of healthy living.

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