Pesto Chicken with Roasted Tomatoes and Green Beans
A protein-packed, fun spin on the classic caprese salad.
Chef Nichole
Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.
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More by Chef Nichole
Romantic Chocolate Raspberry Pancakes
Stunning to look at it and indulgent with their sweet-tart flavor. If these aren’t a gesture of love, I don’t know what is!
Mediterranean Style Fried Rice
This vegetarian rice dish has an unbelievable amount of flavor!
Skinny Cauliflower Asian Lettuce Wraps
Light, fresh, and ultimately satisfying!
Must-Have Air Fried French Fries
This drool-worthy version of French fries tastes better than the real deal!
Vegan Nut-Free Garlic Basil Pesto
Boost the flavor of any dish with this simple recipe!
Quick & Easy Drop Biscuits
A breadbasket staple that wont wreck your diet!
One-Pan Rustic-Style Italian Chicken
This is the perfect one-pan meal for weeknights!
Overnight Slow Cooker Breakfast Casserole
A decadent slow cooker casserole to satisfy all your cravings!
Healthy Roasted Smashed Potatoes
If there’s one thing that we can all agree on, it’s that these roasted smashed potatoes are absolutely delicious!
Two Comfort Foods Collide in Our Banana Bread Pancakes!
Bring the warmth and sweetness of fresh banana bread to breakfast table.
Oven Baked Apple Pork Chops
You’ll love how juicy, tender pork is combined with flavors of fall.
Slow Cooker Pork Carnitas
Heavenly pork carnitas made easy!
Loaded Greek Sweet Potato Fries
Crispy, mouthwatering fries loaded with Greek-inspired flavors
Easy Crunch Granola Cereal Recipe
A granola recipe that only takes 25 minutes to bake? Yes, please!
2-Ingredient Sweet Potato Pancakes
Quick and easy weekday pancakes. A great way to use up leftover sweet potatoes!
