Cracker Barrel “CopyCat” Hashbrown Casserole
A slimmed-down version of a comfort food classic.
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Greek Yogurt Chicken Salad with Toasted Pecans and Apples
Switch up your lunch routine with this fun twist on a classic recipe.
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Chocolate Chip Vegan Pancakes
This recipe is perfect for anyone following a whole-foods plant-based diet.
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Skillet Balsamic Glazed Chicken and Potatoes | One-Pot Recipes
A simple and delicious one-pot chicken dinner.
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One-Pot Chicken Artichoke Penne
A healthy weeknight dinner that’s easy to make and doesn’t dirty-up the entire kitchen.
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Instant Pot Barbecue Ribs
The perfect sweet and savory barbecue ribs for summertime and beyond.
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Quinoa and Egg Protein Breakfast Bites
Get your day off to the right start with these light – yet filling – vegetarian breakfast bites.
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Turkey Avocado Roll-ups | Gluten Free Recipe
They’re perfect for lunch, but they also make a great party snack!
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Italian Sausage and Tomato Pie
A whole-wheat pie crust filled with some of your favorite flavors.
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Carrot and Hummus Pita Pockets | Plant Based Recipe
A perfectly filling lunch under 200 calories.
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Roasted Vegetable Quinoa Bowl with Creamy Yogurt Dressing
Celebrate flavor with this delicious, under 300-calorie bowl.
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Baked Banana Chips | Healthy Snacks
It’s never been easier to make healthy snacks at home!
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