Blue Cheese and Roasted Vegetable Tart

This rustic homestyle meal bursts with an assortment of veggies and rich, earthy flavors.

Somewhere between a pie and a pizza, (although depending on what part of the country you’re from, those terms may be interchangeable) this blue cheese and roasted vegetable tart makes for a delicious vegetarian meal.

With an assortment of veggies, flavorful blue cheese, and subtle seasoning, this veggie tart packs warm, earthy flavors into a rustic, comfort-food style meal.

Veggie Lovers Only

Going meatless, whether as a lifestyle or on a part-time basis, is a great way to stay on top of your clean eating goals. It can also be a fun way to mix things up in the kitchen. It’s much harder to fall into that chicken-every-night rut when you know a meat-free day is coming up.

As I’ve started experimenting more and more with incorporating meatless meals into my diet and meal plans, I’ve realized that there are right and wrong ways to go meatless. There are no rules of course, but there are definitely ways to make the most out of your meatless efforts. (Unfortunately for me, those ways do not happen to include eating popcorn and ice cream for dinner. Meatless? Yes. Healthy? Not so much.)

I’ve come to find that the best way to really make the most of my meatless meals is to use them as an excuse to pack in extra veggies. Cutting out meat is all well and good, but it’s what you replace it with that really matters. Swap out meat for extra veggies, and you have a win-win.

Literally stuffed full of delicious veggies, including: zucchini, eggplant, tomato, onions, and peppers, this blue cheese and roasted vegetable tart is the perfect meatless meal. Whether you’re a full-time vegetarian or a casual Meatless Monday observer, this veggie-packed tart is a great way to make the most of your meatless endeavors.

Healthy and Hearty

Remember when you were a kid and your mom used to smother your vegetables in cheese or grind them up in your spaghetti sauce so you wouldn’t notice them? Yeah, this recipe is the opposite of that.

This rustic blue cheese and roasted vegetable tart is all about the natural, earthy flavors of your favorite veggies. With a subtle seasoning of olive oil, salt, pepper, and thyme, this recipe really lets the natural flavors of the assorted vegetables shine.

This delicious recipe is a great way to mix things up in the kitchen AND pack in some extra veggies. Ready in under an hour, it’s easy to whip up on a weeknight or reheat leftovers. Make the most of Meatless Monday this week with this warm, hearty, veggie-packed meal.

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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