An easy homemade snack—perfect for lunchboxes or quick treats.
If you’re looking for an easy homemade snack that everyone in the house will grab, these Chewy Chocolate Chip Peanut Butter Cereal Bars are one of my favorites to make. They’re soft, chewy, packed with peanut butter flavor, and loaded with chocolate chips. Plus, they come together quickly with simple ingredients you probably already have in your pantry. These homemade cereal bars are perfect for lunchboxes, after-school snacks, or even a quick breakfast when mornings get busy.
I love that these peanut butter cereal bars feel like a treat but are still made with wholesome ingredients like oats and peanut butter. They’re the kind of easy homemade snack bars that disappear fast in my kitchen.
Why I Love These Cereal Bars

There are so many reasons these chewy cereal bars are on repeat in my kitchen.
First, they’re incredibly easy to make. This is one of those quick snack bar recipes where everything comes together in one pot and then gets pressed into a pan. No complicated steps, no special equipment, and minimal cleanup.
Second, they’re super versatile. These chocolate chip peanut butter cereal bars work as an after-school snack, a lunchbox treat, or even a grab-and-go breakfast. I also love that they’re great back to school snack bars because they hold together well and travel easily.

Another reason I love them is the texture. The combination of oats and crispy rice cereal creates the perfect balance of chewy and crunchy. That’s what makes these bars stand out compared to many other homemade granola bars with cereal.
And finally, they taste amazing. The peanut butter and chocolate chip combination is always a win, making these peanut butter chocolate chip bars a guaranteed crowd-pleaser for both kids and adults.
Ingredients Needed

These simple cereal bar recipes use basic pantry ingredients.
- 1/3 cup date sugar or coconut sugar
- 1/4 cup maple syrup
- 4 tbsp vegan butter spread such as Earth Balance
- 1/4 cup peanut butter (fresh grind works great)
- 2 cups quick cooking oats
- 1 cup crispy rice cereal
- 1/2 tsp vanilla
- 1/4 cup dairy free chocolate chips such as Enjoy Life
The oats help create that chewy texture, while the crispy cereal adds the light crunch that makes these crunchy cereal bars so satisfying.
How to Make Them

- Start by lining an 8×8 pan with foil or wax paper. Lightly spray it with coconut oil cooking spray.
- In a medium saucepan over medium heat, combine the sugar, maple syrup, and vegan butter spread.
- Once the mixture heats up, stir in the peanut butter until it becomes smooth and creamy. Remove from heat and stir in the vanilla.
- In a separate bowl, combine the oats and crispy rice cereal. Pour the warm liquid mixture over the oats and cereal.
- Stir everything together until just combined.
- Next, stir in the chocolate chips until they’re evenly incorporated throughout the mixture.
- Press the mixture firmly into the prepared pan.
- Refrigerate for about 1 hour, or let the bars cool at room temperature for about 2 hours. Once set, cut into 12 bars or squares.
- Store your chocolate chip cereal bars in an airtight container at room temperature.
These no bake cereal bars are simple, delicious, and perfect whenever you need a quick snack.
Optional Swaps and Add-Ins

One of my favorite things about these homemade snack bars for kids is how easy they are to customize.
If you want to change up the flavor, try mixing in ingredients like chopped nuts, shredded coconut, chia seeds, or dried fruit. Mini chocolate chips, white chocolate chips, or dark chocolate chips also work well.
If you’d like to swap the crispy rice cereal, you can try corn flakes, puffed quinoa, or another crunchy cereal to create your own version of these peanut butter snack bars.
Not strictly vegan? You can easily substitute regular butter for the vegan butter spread and use traditional chocolate chips instead of dairy-free ones.
You can also experiment with different nut butters. Almond butter or cashew butter can give these chewy peanut butter bars a slightly different flavor while keeping the same great texture.
FAQ

How long do these cereal bars last?
Stored in an airtight container, these homemade cereal bars usually stay fresh for about 4–5 days at room temperature.
Can I freeze cereal bars?
Yes. These peanut butter breakfast bars freeze well. Wrap them individually and store in a freezer-safe container for up to two months.
Can I make these bars gluten free?
Yes, just be sure to use certified gluten-free oats and cereal.
Why aren’t my cereal bars holding together?
If the mixture isn’t pressed firmly enough into the pan, the bars may crumble. Press the mixture tightly before chilling to help them set properly.
Are these good for lunchboxes?
Absolutely. These lunchbox snack bars hold together well and are a fun treat kids love.
Similar Bars and Bites

If you love easy snack bars like these Chewy Chocolate Chip Peanut Butter Cereal Bars, you might also enjoy some of my other simple homemade snacks. These recipes are perfect when you need quick, family-friendly treats, no bake peanut butter cereal bars, or other easy grab-and-go options for busy days.
- Cranberry Seed Bars
- Banana Coconut Energy Bars
- No-Bake Mocha Protein Bars
- Simple Cinnamon Vanilla Protein Bites
- Quinoa Protein Bars
Chewy Chocolate Chip Peanut Butter Cereal Bars
Ingredients
- 1/3 cup date sugar or coconut sugar
- 1/4 cup maple syrup
- 4 tbsp vegan butter spread such as Earth Balance
- 1/4 cup peanut butter fresh grind
- 2 cup quick cooking oats
- 1 cup crispy rice cereal
- 1/2 tsp vanilla
- 1/4 cup dairy free chocolate chips such as Enjoy Life
Instructions
- Line an 8×8 pan with foil or wax paper. Spray lightly with coconut oil cooking spray.
- Combine sugar, maple syrup, vegan butter spread over medium heat in a medium saucepan.
- Once mixture heats up, stir in peanut butter until smooth and creamy. Remove from heat. Stir in vanilla.
- Combine oats and cereal and pour liquid mixture over it.
- Stir until just combined.
- Stir in chocolate chips until incorporated.
- Press mixture into prepared pan.
- Refrigerate for 1 hour, or cool at room temperature for 2 hours, then cut into 12 bars or squares.
- Store in airtight container at room temperature.
Notes
Nutrition Information
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More Peanut Buttery Recipes!

Want more delicious peanut butter recipes? There’s plenty more where that came from! Check out:
- Peanut Butter Banana Cups
- Skinny Peanut Butter Yogurt Dip
- Peanut Butter Banana Overnight Oats
- Easy Peanut Butter Banana Cookies (pictured above)
- Peanut Butter Banana Smoothie
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