Making your own tofu is the tasty and economical choice.
Want to improve the flavor and texture of your tofu, and enjoy this protein-rich ingredient for a fraction of the price you normally pay at the store? Try your hand at homemade tofu! It’s far easier than you probably think. In fact, whipping up a batch is simple, inexpensive, and will yield some of the most delicately textured tofu you’ve tasted!
Add fresh tofu to stir fries and smoothies. Here are some tofu dishes you can put your homemade tofu in: Spicy Grilled Tofu with Spicy Szechuan Vegetables Cinnamon Apple Smoothie Quinoa and Vegetable Stir-Fry.