Mango and Kiwi Shake

No ratings yet

Two healthy fruits that add up to one delicious, easy shake!

One of the best ways to make sure you are eating clean and healthy is to make things simple. Cutting down on the number of ingredients in your recipes is a great way to ensure that your getting a whopping dose of the fruits and veggies that are good for you, without adding a lot of foods that don’t offer nutritional value, or might add refined, processed ingredients, or excess fat and calories to your recipes. One of our favorite examples of simple, clean eating is this mango and kiwi shake. A healthy shake doesn’t need a load of sugar to taste great; it just needs fresh, naturally sweet fruits!

Mango is the basis for this tasty shake. It’s rich in antioxidants that prevent several types of cancer, including breast, colon, and prostate cancers. It contains a hearty amount of dietary fiber, which aids in digestion, helps to stabilize your blood sugar, and keeps you feeling full for longer periods of time. Its vitamin C content make it a great immune booster, while its abundance of vitamin A benefits the eyes and skin. Plus, it has a uniquely tropical, sweet taste that makes a delicious drink.

Kiwi is sweet with a slightly tart flavor reminiscent of strawberries that balances the mango perfectly. Kiwi contains a huge load of vitamin C, a renowned immune booster. It also contains vitamin K, a ton of fiber, and numerous phytonutrients and antioxidants that fight heart disease and cancer. Pair these two powerhouses in one scrumptious shake, and you’ve got an easy-to-prepare breakfast or snack that fuels your body with all of the right nutrients!

No ratings yet

Mango and Kiwi Shake

With only three healthy and tasty ingredients, this shake is a simple treat both kids and adults will enjoy.
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 person
Serving Size 1 shake
Course Drinks
Cuisine Universal


  • 1 green mango unripe, (can be yellow too) or ripe mango *note that the unripe, green mango imparts a unique flavor and should be tried if available
  • 1 kiwi green or yellow
  • 1 to 1 1/2 tablespoons coconut sugar raw (if using a ripe mango, it is not necessary to add sweetener)
  • 1 cup water
  • ice


  • In a blender, pulse all the ingredients together until smooth.
  • Serve immediately.

Nutrition Information

Serving: 1shake | Calories: 178kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Sodium: 4mg | Fiber: 6g | Sugar: 37g |
SmartPoints (Freestyle): 10
Keywords Gluten-Free, Kid-Friendly, Plant-Based, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Make sure that you subscribe to our daily newsletter, so that you don’t miss out on anything Skinny Ms.

For more tasty recipes, healthy lifestyle tips, and whole body workouts, check out our Facebook page and follow us on Pinterest.

We’d love to hear what you think of this post, or what you’d like to see on our site. Leave us a comment in the comments section below.

This post may include affiliate links.

Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

More by Rowena


  1. Hello: Since our mangoes here down under are really big May I ask what is the average weight of the mango that I can use?
    Thank you very much

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating