Spinach and Egg Breakfast Pizza

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Everyone loves pizza, so why not eat it for breakfast sometimes? This spinach and egg breakfast pizza is a new take on the classic Italian dish. It’s topped with eggs and spinach, so you can feel good about indulging. You’ll get plenty of protein, fiber, vitamins, and minerals. You’ll also get plenty of flavor–oregano and garlic powder add a zesty kick. Treat yourself to this delicious dish when a pizza craving strikes. You’ll satisfy your taste buds and give your body necessary nutrients all at once. What could be better?

Spinach and Egg Breakfast Pizza

Spinach and Egg Breakfast Pizza

Yields: 2 servings | Serving Size: 1 | Calories: 367 | Total Fat: 21g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 224mg | Sodium: 552mg | Carbohydrates: 27g | Fiber: 1g | Sugar: 1g | Protein: 20g | SmartPoints (Freestyle): 12


  • 2 whole wheat pitas
  • 2 teaspoons olive oil
  • 1/2 cup low fat fontina cheese, shredded (mozzarella can be substituted)
  • 1/4 teaspoon dried oregano leaves (not ground)
  • 1/4 teaspoon garlic powder
  • 1 cup baby spinach leaves
  • 2 large eggs
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper


  1. Preheat oven broiler to low broil. Lightly spray a baking sheet with non stick spray.
  2. Place each pita on the baking sheet and brush with olive oil. Divide cheese between the pitas and spread in an even layer. Sprinkle with oregano and garlic powder. Arrange the spinach on each pita, about 1/2 cup per pita, in a ring. Leaving a space in the middle with no spinach.
  3. Once the broiler is hot, carefully break each egg into the center of the spinach ring. Broil for 6 to 7 minutes or until the egg whites are set. The yolks will be runny. If a more hard yolk is desired, increase the broil time.
  4. Cut before serving and enjoy!

We love clean pizza recipes! Our Whole Wheat Pita Pizza, Cauliflower Pizza, and Zucchini-Crusted Pizza let you enjoy your favorite food guilt free!

5 Comments on "Spinach and Egg Breakfast Pizza"

  1. Susan McClain  March 28, 2018

    Saw this in my feed and immediately went into the kitchen to try it. Worked great, tortilla was super flaky and the egg was moist (I did broil a little longer to firm up the yolk a bit). Thanks for a great recipe! 🙂

  2. Ga  July 1, 2019

    Is the. 12 points for the spinach and egg. Pizza is that for1 servings or 2 servings

    • Nichole Furlong  July 9, 2019

      The 12 points is for 1 serving.

  3. susanne  October 30, 2019

    Wonder if there are gluten free pitas out there?

    • Nichole Furlong  November 2, 2019

      Yes! There are gluten free pitas out there! They can be difficult to fine. It’s best to ask an employee at your local grocery store.


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