Thin Crust Spinach and Egg Breakfast Pizza

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Everyone loves pizza, even at breakfast time! Our spinach and egg breakfast pizza is a new and healthy take on the beloved, classic Italian dish. This recipe contains two of our favorite superfoods too, so you can feel good about indulging. You’ll also get to enjoy plenty of flavor, as oregano and garlic powder add a delightful, zesty kick. Treating yourself to this delicious dish in the morning will make getting out of bed a whole lot easier! It will satisfy your taste buds and give your body the necessary nutrients it needs to power through the day. What could be better?

Two Superfoods Collide 

Our spinach and egg breakfast pizza is a new and healthy take on the beloved, classic Italian dish.

Eggs and spinach are two of our favorite superfoods (and for good reason!) Each of them have plenty to offer as far as nutrition goes, including but not limited to: a hefty dose of protein, belly-filling fiber, and body-nourishing vitamins & minerals. Aside from being incredibly nutritious, the flavors of these nutritional powerhouses compliment each other beautifully. Add in all of the other ingredients (most of which you probably already can find in your kitchen) and you’ve got yourself one well-rounded meal!

A Healthy Meal that is Easy to Make!

While the broiler is heating up, place the two pitas on a non-stick baking sheet and brush the tops of them with some olive oil. Sprinkle 1/4 of a cup of cheese onto each pita in an even layer, and then add the garlic powder and oregano. Arrange the spinach on each pita into the shape of a ring around the edges, leaving a space in the middle with no spinach.

Once the broiler is hot, carefully break each egg into the center of the spinach ring. From there, place the sheet in the oven and broil the pizzas for about 6 to 7 minutes. Note that the yolks will be runny. If you would prefer them to be firm, increase the broil time until the desired consistency is reached! All that’s left to do now is dig in! Enjoy. 🙂

Thin Crust Spinach and Egg Breakfast Pizza
Print Recipe
3 from 1 vote

Thin Crust Spinach and Egg Breakfast Pizza

Pizza for breakfast? Yes, please! This delightful spinach and egg pizza is loaded with nutrients and flavor. Getting out of bed has never been so easy.
Course: Breakfast
Keyword: Quick and Easy, Vegetarian
Servings: 2
Calories: 367kcal
Author: Nichole Furlong

Ingredients

  • 2 whole wheat pitas
  • 2 teaspoons olive oil
  • 1/2 cup low fat fontina cheese, shredded (mozzarella can be substituted)
  • 1/4 teaspoon dried oregano leaves (not ground)
  • 1/4 teaspoon garlic powder
  • 1 cup baby spinach leaves
  • 2 large eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Preheat oven broiler to low broil. Lightly spray a baking sheet with non stick spray.
  • Place each pita on the baking sheet and brush with olive oil. Divide cheese between the pitas and spread in an even layer. Sprinkle with oregano and garlic powder. Arrange the spinach on each pita, about 1/2 cup per pita, in a ring. Leaving a space in the middle with no spinach.
  • Once the broiler is hot, carefully break each egg into the center of the spinach ring. Broil for 6 to 7 minutes or until the egg whites are set. The yolks will be runny. If a more hard yolk is desired, increase the broil time.
  • Cut before serving, add salt and pepper to taste, and enjoy!

Nutrition

Serving: 1pita | Calories: 367kcal | Carbohydrates: 27g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 224mg | Sodium: 552mg | Fiber: 1g | Sugar: 1g
SmartPoints (Freestyle): 12

We love clean pizza recipes and we have plenty that will let you enjoy your favorite food, guilt free! Check out some of these delicious options:

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7 Comments on "Thin Crust Spinach and Egg Breakfast Pizza"

  1. Susan McClain  March 28, 2018

    Saw this in my feed and immediately went into the kitchen to try it. Worked great, tortilla was super flaky and the egg was moist (I did broil a little longer to firm up the yolk a bit). Thanks for a great recipe! 🙂

    Reply
  2. Ga  July 1, 2019

    Is the. 12 points for the spinach and egg. Pizza is that for1 servings or 2 servings

    Reply
    • Nichole Furlong  July 9, 2019

      The 12 points is for 1 serving.

      Reply
  3. susanne  October 30, 2019

    Wonder if there are gluten free pitas out there?

    Reply
    • Nichole Furlong  November 2, 2019

      Yes! There are gluten free pitas out there! They can be difficult to fine. It’s best to ask an employee at your local grocery store.

      Reply
  4. MP  June 21, 2020

    3 stars
    Pita edges were burned at the 7 minutes required to cook the egg white. Spinach was an unappetizing brown. Mine definitely did not look like picture. A little salty. I will try again. I wonder if baking, rather than the broiler would solve the problem. I did like the flavor.

    Reply
    • Gale Compton  June 22, 2020

      Did you place on the middle oven rack when broiling? Give just baking a try and keep us posted. 🙂

      Reply

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