Mushroom and Steak Fajita Sandwiches

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Mushroom and Steak Fajita Sandwiches

Eat this Fajita Sandwich and you’ll not only get plenty of protein, but add to that a wealth of niacin, phosphorus, zinc, selenium and vitamins B6 and B12.

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Mushroom and Steak Fajita Sandwiches

Mushroom and Steak Fajita Sandwiches

Yields: 4 | Serving size: ½ pita pocket with ¼ meat filling | Calories: 424 | Total Fat: 23 gm | Saturated Fats: 8 gm | Trans Fats: 0 gm | Cholesterol: 90 mg | Sodium: 507 mg | Carbohydrates: 24 gm | Dietary Fiber: 4 gm | Sugars: 4 gm | Protein: 30 gm | SmartPoints (Freestyle): 11 |

Ingredients

  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 medium red onion, sliced in to strips
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, cut into strips
  • 1 pound beef sirloin tip steak, cut into thin strips (grass-fed beef recommended)
  • 4 ounces white mushrooms, sliced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 whole wheat pita pockets cut in half
  • 4 leaves of Romaine lettuce, torn into small pieces
  • 1/4 cup Greek yogurt, fat free, plain (optional fat free sour cream)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, on medium-low heat, sauté mushrooms in 1 tablespoon olive oil, about 6 minutes. Add onions, garlic and bell peppers and continue sautéing until onions and peppers are tender, about 4 minutes minutes. Add in sirloin strips, and cook on medium heat for about 5-10 minutes or until no longer pink. Sprinkle with salt and pepper and oregano. Stir well, cover and simmer for 5 more minutes. Drain mixture.
  3. Cut pita bread in half, brush remaining oil on all sides, place on a cookie sheet for 3-5 minutes, just long enough to warm. Stuff pita pockets with meat mixture, romaine lettuce and top with a dollop of yogurt or sour cream.
https://skinnyms.com/mushroom-and-steak-fajita-sandwiches/

Mushroom and Steak Fajita Sandwiches recipe is featured in our new cookbook, SkinnyMs. Superfoods. You can check it out here!

5 Comments on "Mushroom and Steak Fajita Sandwiches"

  1. Thegormonts  July 26, 2012

    I just made these last weekend and my husband and I both loved them—and he's sometimes picky about anything new.  Loved this–it's my favorite so far.  (But I haven't tried the fudge yet!)

    Reply
  2. Thegormonts  July 26, 2012

    I just made these last weekend and my husband and I both loved them—and he’s sometimes picky about anything new.  Loved this–it’s my favorite so far.  (But I haven’t tried the fudge yet!)

    Reply
  3. Uncouthandlovingit  August 10, 2012

    Love this recipe , thiniking I can add more veggies .*drools*

    Reply
  4. Michelle Delo Trevino  July 24, 2013

    Just made for lunch…added a splash of liquid smoke & sprinkle of cumin….the greek yogurt was a perfect touch! My 9 yo daughter "yummed" the whole time 🙂

    Reply
    • Skinny Ms.  July 25, 2013

      Michelle, Great! If your 9 year old enjoyed it…I’m happy!!! 🙂

      Reply

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