A plant-based recipe that even meat-lovers will adore!
Light, fresh, and ultimately satisfying!
Who needs beef when you have mushrooms?
Pizzeria flavor without the “pizza hangover.”
Rich, hearty, and exploding with veggie goodness.
A super versatile recipe to keep in your back pocket!
This plant-based recipe makes the perfect vegan holiday main course!
You don’t have to save this clean-eating pizza for cheat days!
A protein and fiber-filled omelette that’s completely eggless!
This dish is full of pasta and cheese, but you don’t have to feel guilty after eating it!
Combine thyme, tarragon, and garlic with mushrooms for a delicious side dish.
We made this classic French recipe easier (and healthier!).
A fun and flavorful way to enjoy roasted veggies.
The delicious savory-sweet flavors of Moo Shu Chicken, but much healthier!
You won’t believe that a dish this delicious is ACTUALLY healthy!
Restaurant quality ramen at home!