No Bake Chocolate Coconut Macaroons

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As if you needed another reason to love chocolate and coconut!

If you like chocolate and coconut, like we do, this recipe for no-bake macaroons will be your new favorite, easy-to-whip up treat. Sweetened with honey, they get their chewy texture from coconut, and their flavor from cocoa powder and vanilla. If you love no-bake cookies, but are looking for a more nutritious version you can feel good about, these chocolate coconut macaroons will be a new favorite.

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No Bake Chocolate Coconut Macaroons

You'll feel wonderful after having one of these chewy and delicious no-bake chocolate coconut macaroons for dessert.
Cook Time 15 minutes
Freeze 20 minutes
Total Time 35 minutes
Yield 16 people
Serving Size 1 macaroon
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 3/4 cup honey
  • 1/4 cup coconut oil
  • 1 tablespoon pure vanilla extract
  • 4 cups coconut unsweetened, finely shredded
  • 2/3 cup cocoa powder unsweetened

Instructions

  • Combine the honey and coconut oil in a saucepan on the stove. Heat over low heat until melted.
  • Stir in the vanilla, coconut, and cocoa powder until well combined.
  • Line a baking sheet with parchment paper. Using a cookie scoop, scoop the dough onto the pan. Freeze for about 20 minutes until firm and store in an airtight container.

Nutrition Information

Serving: 1macaroon | Calories: 159kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 5mg | Fiber: 3g | Sugar: 15g |
SmartPoints (Freestyle): 9
Keywords Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian

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Not a coconut fan? This list of 101 Uses for Coconut Oil may change your mind!

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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4 Comments

    1. We haven’t tried freezing these yet, Shannon, but don’t see any reason why they wouldn’t freeze well. Keep us posted if you give it a try. 🙂

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