No Bake Chocolate Coconut Macaroons

As if you needed another reason to love chocolate and coconut!

If you like chocolate and coconut, like we do, this recipe for no-bake macaroons will be your new favorite, easy-to-whip up treat. Sweetened with honey, they get their chewy texture from coconut, and their flavor from cocoa powder and vanilla. If you love no-bake cookies, but are looking for a more nutritious version you can feel good about, these chocolate coconut macaroons will be a new favorite.

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No Bake Chocolate Coconut Macaroons

You'll feel wonderful after having one of these chewy and delicious no-bake chocolate coconut macaroons for dessert.

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Cook Time 15 minutes

Freeze 20 minutes

Total Time 35 minutes

Yield 16 people

Serving Size 1 macaroon

Course Dessert

Cuisine Universal

Author SkinnyMs.

Review Recipe PIN RECIPE Print Recipe

Ingredients

US Customary - Metric

• 3/4 cup honey
• 1/4 cup coconut oil
• 1 tablespoon pure vanilla extract
• 4 cups coconut unsweetened, finely shredded
• 2/3 cup cocoa powder unsweetened

Instructions

• Combine the honey and coconut oil in a saucepan on the stove. Heat over low heat until melted.
• Stir in the vanilla, coconut, and cocoa powder until well combined.
• Line a baking sheet with parchment paper. Using a cookie scoop, scoop the dough onto the pan. Freeze for about 20 minutes until firm and store in an airtight container.

Nutrition Information

Serving: 1macaroon | Calories: 159kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 5mg | Fiber: 3g | Sugar: 15g |

SmartPoints (Freestyle): 9

Keywords Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian

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Not a coconut fan? This list of 101 Uses for Coconut Oil may change your mind!

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