No Bake Chocolate Coconut Macaroons

This post may include affiliate links.

If you like chocolate and coconut, like we do, this recipe for no-bake macaroons will be your new favorite, easy-to-whip up treat. Sweetened with honey, they get their chewy texture from coconut, and their flavor from cocoa powder and vanilla. If you love no-bake cookies, but are looking for a more nutritious version you can feel good about, these chocolate coconut macaroons will be a new favorite.

No Bake Chocolate Coconut Macaroons

No Bake Chocolate Coconut Macaroons

Yields: 16 servings | Serving Size: 1 macaroon|Calories: 159| Total Fat: 11 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 5 mg | Carbohydrates: 18 g | Dietary Fiber: 3 g | Sugars: 15 g | Protein: 2 g | SmartPoints (Freestyle): 9


  • 3/4 cup honey
  • 1/4 cup coconut oil
  • 1 tablespoon pure vanilla extract
  • 4 cups finely shredded unsweetened coconut
  • 2/3 cup unsweetened cocoa powder


  1. Combine the honey and coconut oil in a saucepan on the stove. Heat over low heat until melted.
  2. Stir in the vanilla, coconut, and cocoa powder until well combined.
  3. Line a baking sheet with parchment paper. Using a cookie scoop, scoop the dough onto the pan. Freeze for about 20 minutes until firm and store in an airtight container.


Not a coconut fan? This list of 101 Uses for Coconut Oil may change your mind!

Be sure to subscribe to our newsletter. Also, like our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

4 Comments on "No Bake Chocolate Coconut Macaroons"

  1. Zoe  October 25, 2016

    Where should I store no bake chocolate coconut macaroons?

  2. Shannon  December 7, 2016

    Are they freezer friendly!

    • Kym Votruba  December 7, 2016

      We haven’t tried freezing these yet, Shannon, but don’t see any reason why they wouldn’t freeze well. Keep us posted if you give it a try. 🙂


Leave a Comment

Your email address will not be published.