A colorful wild rice dish that tastes just as amazing as it looks!
Rice can often seem uniform, monotone, and, well, straight-up boring, but it doesn’t have to be. It’s easier than you think to transform rice into an eye-catching recipe the whole family will love! Our Pomegranate and Kale Wild Rice recipe features a medley of brown and wild rice layered with flavorful garlic and kale. Add in gorgeous pomegranate seeds, and you’ll create a beautiful presentation that’ll draw some major attention at the table.
A Recipe that Gives Wild Rice a Whole New Name
This gorgeous dish is perfect for crisp autumn evenings or chilly winter nights because it will brighten up any dinner table! And the best part? It tastes every bit as good as it looks, and it delivers a whole bunch of health benefits you can feel good about. Each bite of nutty rice is bursting with a spectrum of flavor. Garlic and black pepper add a bold, peppery kick to the dish, while the pomegranate seeds deliver a touch of juicy sparkle to this colorful rice dish.
Why You Should Feel Good About This Dish
We love this refreshing and brilliant side dish for its taste and its incredible nutritional profile. Superfood ingredients like pomegranate seeds and kale bring a ton of nutritious flavor to the table. Studies have found that pomegranate seeds can soothe tummy troubles, increase blood circulation, help clear your skin, and aid in weight loss. The ruby-colored fruit also carries a boatload of antioxidants and anti-viral properties that can improve your immunity and strength.
Meanwhile, kale boasts an equal amount of health benefits as one of the most nutrient-dense foods on the planet. Kale is not only packed with antioxidants, but this wholesome vegetable can also help lower cholesterol, reduce your risk of heart disease, and it’s loaded with vitamin C and vitamin K.
How to Make Pomegranate and Kale Wild Rice
This wild rice recipe only requires 15 minutes of prep and 20 minutes of cook time, so it’ll be ready to eat in a flash. Simply cook the kale and garlic in olive oil over a large skillet. Next, stir in the cooked wild rice, brown rice, salt, and ground black pepper. Continue to cook the mixture until it’s nice and hot. Turn off the heat, pour the mixture into a bowl, and stir in the pomegranate seeds. It’s as easy as that!
How To Serve Pomegranate and Kale Wild Rice
Our Pomegranate and Kale Wild Rice recipe tastes best when it’s served hot. It makes a wonderful complement to Italian Baked Chicken, Tender Broiled Salmon, or any one of these Light and Wholesome Vegetarian Soups.
Pomegranate and Kale Wild Rice
- 2 teaspoons olive oil
- 2 cups kale stems removed, chopped
- 2 garlic cloves minced
- 1 cup wild rice cooked
- 2 cups brown rice cooked
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3/4 cup pomegranate seeds
- In a large skillet, heat the olive oil on medium heat. Once hot, add the kale and garlic. Cook just until the kale is wilted.
- Stir in the remaining ingredients, except the pomegranate. Continue to cook just until hot.
- Remove from heat and gently stir in the pomegranate seeds. Serve hot.
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