Pork Chops with Balsamic Strawberry Sauce

4.79 from 14 votes

Sweeten up your pork chops with strawberry!

pork chops with balsamic strawberry sauce

Strawberry season is here, and these berries aren’t just for desserts and fruit salad. Fresh strawberries, balsamic vinegar and rosemary create a fruity, fresh sauce for these clean eating pork chops, making this dish special enough for entertaining but quick and easy enough for a weeknight meal.

4.79 from 14 votes

Pork Chops with Balsamic Strawberry Sauce

These pork chops are easy to make and take advantage of a favorite seasonal fruit.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 6 people
Serving Size 1 each
Course Dinner
Cuisine Universal
Author SkinnyMs.


  • 24 ounces pork loin chops boneless center-cut (6 chops)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves minced
  • 1 tablespoon rosemary fresh, chopped
  • 1 tablespoon olive oil
  • 2 cups strawberries fresh, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey


  • Sprinkle pork with salt and pepper. Rub with garlic and rosemary.
  • Heat 1/2 tablespoon oil in a large nonstick skillet over medium-high heat.
  • Add half pork chops to pan; cook 2 to 3 minutes on each side or until done. Remove from skillet and keep warm. Repeat procedure with remaining oil and pork chops.
  • Add strawberries, vinegar, and honey to skillet. Cook 8 to 10 minutes, stirring occasionally until sauce is slightly thickened.
  • Place one pork chop on each of 6 plates; top evenly with strawberry mixture.

Nutrition Information

Serving: 1each | Calories: 244kcal | Carbohydrates: 15g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 159mg | Fiber: 2g | Sugar: 12g |
SmartPoints (Freestyle): 7
Keywords Gluten-Free, Holiday, Low-Carb, Quick and Easy

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  1. This was absolutely delicious. I didn't have Strawberries so I couldn't add them, but it was incredibly yummy. I will definitely make this again!

  2. This was terrific and well received by all, can’t wait to have this again, I think it would work well with duck or venison! Have photos happy to share

  3. We made this for dinner tonight. It was a huge hit and really easy to make. Will definitely make it again!5 stars

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