Pumpkin Raisin Oatmeal Baked Apple

You'll love this festive recipe!

This Pumpkin Raisin Oatmeal Baked Apple is perfect fall recipe! It is not only healthy but delicious!

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Pumpkin Raisin Oatmeal Baked Apple

A holiday breakfast treat worth every single bite, this oatmeal is full of healthy ingredients, including the container!

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Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Yield 1 person

Serving Size 1 apple

Course Breakfast

Cuisine Universal

Author Guest Contributor

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Ingredients

US Customary - Metric

• 1 apple
• 1/4 cup rolled oats gluten-free oats optional
• 1 tablespoon + 1 teaspoon pumpkin butter divided, homemade or store-bought
• 1 tablespoon fat free milk or almond milk
• 1 teaspoon raisins
• 1 teaspoon agave nectar divided
• 1/8 teaspoon ground cinnamon
• pinch of ground nutmeg
• pinch of ground cloves
• 2 tablespoons hot water

Instructions

• Preheat the oven to 350 degrees.
• Core the apple, hollowing out until the edges are 3/4 inch thick.
• Combine the 1/4 cup oats, 1 tablespoon of pumpkin butter, 1 tablespoon fat-free milk, 1 teaspoon raisins, 1/2 teaspoon agave nectar, cinnamon, nutmeg, and cloves in a small bowl.
• Stuff this mixture into the apple.
• In a small oven-safe dish, stir together the hot water, 1 teaspoon pumpkin butter, and 1/2 teaspoon agave.
• Place apple into the mixture in the dish.
• Bake in preheated oven for 40-45 minutes.
• Ten minutes before finishing, spoon the syrup under the apple back on top of the apple for a nice glaze.

Nutrition Information

Serving: 1apple | Calories: 233kcal | Carbohydrates: 54.1g | Protein: 3.3g | Fat: 1.4g | Sodium: 10mg | Fiber: 6.7g | Sugar: 32.4g |

SmartPoints (Freestyle): 11

Keywords Gluten-Free, Kid-Friendly, Thanksgiving, Vegetarian

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