Quick and Healthy Butternut Squash Soup

5 from 1 vote

This Quick and Healthy Butternut Squash Soup is exactly that: quick and healthy (but it's delicious, too!)

This Quick and Healthy Butternut Squash Soup is exactly that: quick and healthy! In just a few short steps, you will have a silky smooth and flavorful soup that’s perfect for a brisk fall night. We skinnied up traditional butternut squash soup by using coconut milk instead of cream and apples instead of sugar. To pair with all that sweetness, we then added ginger, nutmeg, and curry for a punch of flavor.

When you’re ready to enjoy, ladle your meal into your favorite soup mug and garnish with some light sour cream. This soup would be perfect with some Clean Eating Grilled Cheese as well!

5 from 1 vote

Quick and Healthy Butternut Squash Soup

This thick and creamy soup is a seasonal powerhouse, full of delicious and flavorful ingredients.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 4 people
Serving Size 0.25 of recipe
Course Dinner, Soup
Cuisine American
Author SkinnyMs.

Ingredients

  • 1 tablespoon coconut oil
  • 1 onion medium, diced
  • 1 butternut squash medium, peeled and cubed
  • 1 carrot large, peeled and finely diced
  • 1 green apple large, peeled, cored and cubed
  • 3 cups vegetable broth low-sodium
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon nutmeg grated
  • 1/2 cup coconut milk canned
  • 1 tablespoon sour cream light, optional

Instructions

  • Heat coconut oil in a large dutch oven over medium/high heat, add diced onion, and cook for about 5 minutes or until tender.
  • Add butternut squash, carrot, apple, and vegetable broth. Add sea salt, ground ginger, curry powder, and nutmeg. Stir and cook for about 25 minutes, or until veggies are fork-tender.
  • When cooked, puree the soup with a blender or immersion blender, add coconut milk, and mix again.
  • Serve warm, with optional garnishes if desired.

Nutrition Information

Serving: 0.25of recipe | Calories: 161kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 529mg | Fiber: 5g | Sugar: 10g |
SmartPoints (Freestyle): 7
Keywords dairy-free, Holiday, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Adapted from The Skinny Fork.

This post may include affiliate links.

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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