Ranch Turkey Sliders

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Sliders (small, sometimes bite-sized burgers) are all the rage at the moment. You’ll find them everywhere from casual dining establishments to finer dining restaurants in the nation’s most cosmopolitan cities. People love them because they get to enjoy burgers with fewer calories and less fat. Unfortunately, even miniaturized versions of your favorite burger recipes can still be pretty unhealthy.

Our ranch turkey sliders makes it possible to truly cut the fat and calories found in most burger recipes, no matter how small. These are truly healthy sliders and they are a great option for health-conscious burger lovers everywhere.

We replace traditional ground beef with lean turkey and add in plenty of healthy herbs and spices to make a great tasting burger. Since turkey has a naturally mild taste, the flavors from the spices really pop and create a delicious, juicy burger.

If you love burgers, but you are ready to clean up your traditional recipe, give our ranch turkey sliders a try!

Ranch Turkey Sliders

Ranch Turkey Sliders

Serving size: 1 Patty | Calories: 82 | Fat: 0 | Saturated fat: 1g | Unsaturated fat: 0g | Carbohydrates: 1g | Sugar: 0 | Fiber: 0g | Protein: 9g | Cholesterol: 38mg | SmartPoints (Freestyle): 0 |

Ingredients

  • 1 pound lean ground turkey
  • 1 teaspoon onion powder
  • 1/2 teaspoon dill
  • 2 teaspoons chopped parsley
  • 2 tablespoons chopped fresh chives
  • 2 egg whites
  • 1 slice whole-grain bread, well toasted, and processed in a food processor for bread crumbs
  • Salt to taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients in a mixing bowl. Form patties about the size of a golf ball, and flatten.
  3. Place patties on a nonstick baking sheet. Bake 15 minutes and flip over. Continue baking until cooked through, abouit 5-10 additional minutes.
https://skinnyms.com/ranch-turkey-sliders-3/

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2 Comments on "Ranch Turkey Sliders"

  1. Shelly  March 1, 2017

    I don’t understand what you mean by cooking the patties on a rack in your slow cooker? What kind of tack?
    Could I just bake them? If so what temp
    & how long?
    Thank you

    Reply

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