Zucchini Fritters with Vegan Sour Cream Sauce
These egg-free fritters are baked instead of fried.
Dill Weed
Filters
Vegan “Chicken” Salad
This recipe swaps chicken for chickpeas and the result is absolutely delicious!
Roasted Lemon and Dill Cauliflower
Serve it as a snack, or alongside your favorite protein for a low-carb side dish.
Loaded Greek Sweet Potato Fries
Crispy, mouthwatering fries loaded with Greek-inspired flavors
Ultimate Skinny BLT with Dill Mayo
We’re taking the classic BLT flavor up a notch!
Roasted Vegetable Quinoa Bowl with Creamy Yogurt Dressing
Celebrate flavor with this delicious, under 300-calorie bowl.
Skinny Mississippi Pot Roast
A savory, melt in your mouth pot roast.
Old-Fashioned Potato Salad | Plant-Based Recipes
You might love the plant-based version of this popular side dish better than the original!
Mediterranean Chicken Kofta Wrap
Mix up your lunch with a fresh and flavorful Mediterranean kofta wrap.
Greek Stuffed Peppers with Tzatziki Sauce
Stuffed peppers are one of those meals that are both impressive and homey.
Mediterranean Couscous Cakes
We love how versatile these couscous cakes are!
Warm Chicken Salad Over Arugula with Creamy Dill Dressing
Fresh and earthy salad with warm chicken and a creamy, tangy dressing.
How to Make Mediterranean Grilled Eggplant Burgers With Cheese
A delicious meatless burger bursting with Mediterranean flair.
Spinach and Feta Turkey Burger with Tzatziki Sauce
Bring a little of the Mediterranean to your dinner table.
Instant Pot Chicken Gyros
This Mediterranean favorite is light and full of flavor!
Buffalo Ranch Chickpea Burger
A spicy, creamy, and high protein version of a regular old burger!
