Raspberry Kiwi Lime Cake

0 from 0 votes

Cool and creamy, perfect for a hot summer day!

With summer around the corner, you may be facing a constant struggle between indulging in that scrumptious dessert and maintaining your diet towards that perfect beach body. However, this recipe is the answer to all your problems. You can have the best of both worlds with the delicious raspberry kiwi lime cake that you will proud to say you made and more than happy to eat. What says summer better than fresh fruity flavors? This cake features just that in every single bite.

Similar to a key lime pie, the crust is made from walnuts, graham crackers, honey, and coconut oil. These ingredients are healthier alternatives to the standard baking ingredients that go into most cakes and pies. Once the crust has baked and cooled to the right texture, you can prepare the filling. The first layer of the filling consists of raspberries, which are then topped with banana, yogurt, honey, and a pinch of lime juice. Finally, the filling is topped off with slices of fresh kiwi. The last step is to let it cool in the freezer for around 3 hours or so. This may be the hardest step so try to be patient, because it will be worth the wait!

0 from 0 votes

Raspberry Kiwi Lime Cake

Indulge in this decadent cake full of fresh fruit and refreshing flavors.
Yield 6 people
Serving Size 1 slice
Course Dessert
Cuisine American
Author SkinnyMs.

Ingredients

For the Crust

  • 1/2 cup walnuts ground fine
  • 1 cup whole-wheat graham cracker crumbs
  • 1 egg white whisked until frothy
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter melted
  • 1 tablespoon coconut oil melted

For the Filling

  • 2 cups raspberries fresh
  • 1 banana medium, mashed
  • 2 cups Greek yogurt plain
  • 2 tablespoons honey
  • 3 tablespoons lime juice
  • 2 kiwis peeled and sliced into thin circles

Instructions

For the Crust

  • Preheat oven to 325.
  • Combine all ingredients and mix well. The mixture should look like wet sand. Press mixture onto the bottom and sides of an 8 inch pie pan. Bake for 8 to 10 minutes until crust is dry and darker in color. Cool completely before filling. Do not remove from pan.

For the Filling

  • Arrange the raspberries on top of the cooled crust. Set aside.
  • In a medium mixing bowl, combine banana, yogurt, honey, and lime juice. Whisk well until smooth and pour on top of the raspberries in an even layer. Arrange sliced kiwi on top.
  • Place in freezer for about 3 hours or until completely frozen. Serve and enjoy! Store covered in the freezer.

Notes

TIP: To cut, hold a knife under hot water for 10 seconds, dry, and cut the frozen cake while the knife is still warm!

Nutrition Information

Serving: 1slice | Calories: 313kcal | Carbohydrates: 37g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 198mg | Fiber: 5g | Sugar: 22g |
SmartPoints (Freestyle): 13
Keywords Holiday, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Like us on Facebook, or follow us on Pinterest and Instagram, for more delicious clean recipes!

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating