Slow Cooker Chicken Cordon Bleu Soup

This hearty soup, while great anytime, is perfect for a fall or winter evening.

Our Slow Cooker Chicken Cordon Bleu Soup has all the classical flavors of Chicken Cordon Bleu in a satisfying soup. We’ve used low-fat Swiss cheese and low-fat milk to skinny it up, but kept butter and flour as a thickener to achieve a silky, creamy texture. Ham, vegetables, and tarragon help to build complex flavors while chicken keeps it high in protein. Most of the work is done in a slow cooker, so you can walk away from it for a while if you have other things to do.

This hearty soup, while great anytime, is perfect for a fall or winter evening. It’s warm, filling, and best served in a large soup bowl with nothing but some toasted crusty bread for dipping.

4.86 from 7 votes

Slow Cooker Chicken Cordon Bleu Soup

This soup is comforting and delicious and just what you want on a cold evening at home.

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Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 45 minutes

Yield 8 people

Serving Size 1 cup

Course Dinner, Soup

Cuisine American

Author SkinnyMs.

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Ingredients

US Customary - Metric

• 6 cups chicken broth low-sodium
• 1 cup ham nitrate-free, diced
• 2 boneless and skinless chicken breasts diced
• 1/2 white onion diced
• 1/2 cup carrots shredded
• 2 garlic cloves minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon tarragon
• 1/2 cup swiss cheese low-fat, grated
• 1 cup milk low-fat
• 2 tablespoons butter room temperature
• 2 tablespoons flour

Instructions

• Add the broth, ham, chicken, onion, carrots, garlic, salt, pepper, and tarragon to the slow cooker. Cook on low for 4 to 5 hours or high for 2 ½ to 3 hours. Heat milk on the stovetop then whisk in cheese until melted. Using a fork, mix together the softened butter and flour. Add both the milk mixture and butter mixture and whisk into soup until it is creamy and well combined.

Nutrition Information

Serving: 1cup | Calories: 211kcal | Carbohydrates: 8g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 546mg | Fiber: 1g | Sugar: 3g |

SmartPoints (Freestyle): 6

Keywords Low-Carb, Slow Cooker

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What are your favorite recipes that you want to turn into stews? Which ones have you tried already? Let us know in the comments section below!