This hearty soup, while great anytime, is perfect for a fall or winter evening.
Our Slow Cooker Chicken Cordon Bleu Soup has all the classical flavors of Chicken Cordon Bleu in a satisfying soup. We’ve used low-fat Swiss cheese and low-fat milk to skinny it up, but kept butter and flour as a thickener to achieve a silky, creamy texture. Ham, vegetables, and tarragon help to build complex flavors while chicken keeps it high in protein. Most of the work is done in a slow cooker, so you can walk away from it for a while if you have other things to do.
This hearty soup, while great anytime, is perfect for a fall or winter evening. It’s warm, filling, and best served in a large soup bowl with nothing but some toasted crusty bread for dipping.
Slow Cooker Chicken Cordon Bleu Soup
Ingredients
- 6 cups chicken broth low-sodium
- 1 cup ham nitrate-free, diced
- 2 boneless and skinless chicken breasts diced
- 1/2 white onion diced
- 1/2 cup carrots shredded
- 2 garlic cloves minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon tarragon
- 1/2 cup swiss cheese low-fat, grated
- 1 cup milk low-fat
- 2 tablespoons butter room temperature
- 2 tablespoons flour
Instructions
- Add the broth, ham, chicken, onion, carrots, garlic, salt, pepper, and tarragon to the slow cooker. Cook on low for 4 to 5 hours or high for 2 ½ to 3 hours. Heat milk on the stovetop then whisk in cheese until melted. Using a fork, mix together the softened butter and flour. Add both the milk mixture and butter mixture and whisk into soup until it is creamy and well combined.
Nutrition Information
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Other recipes you might enjoy:
Slow Cooker Lasagna with Bechàmel Sauce
What are your favorite recipes that you want to turn into stews? Which ones have you tried already? Let us know in the comments section below!
