Slow Cooker Chicken Cordon Bleu Soup

This hearty soup, while great anytime, is perfect for a fall or winter evening.

Our Slow Cooker Chicken Cordon Bleu Soup has all the classical flavors of Chicken Cordon Bleu in a satisfying soup. We’ve used low-fat Swiss cheese and low-fat milk to skinny it up, but kept butter and flour as a thickener to achieve a silky, creamy texture. Ham, vegetables, and tarragon help to build complex flavors while chicken keeps it high in protein. Most of the work is done in a slow cooker, so you can walk away from it for a while if you have other things to do.

This hearty soup, while great anytime, is perfect for a fall or winter evening. It’s warm, filling, and best served in a large soup bowl with nothing but some toasted crusty bread for dipping.

4.77 from 13 votes

Slow Cooker Chicken Cordon Bleu Soup

This soup is comforting and delicious and just what you want on a cold evening at home.

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Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 45 minutes

Yield 8 people

Serving Size 1 cup

Course Dinner, Soup

Cuisine American

Author SkinnyMs.

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Ingredients

US Customary - Metric

• 6 cups chicken broth low-sodium
• 1 cup ham nitrate-free, diced
• 2 boneless and skinless chicken breasts diced
• 1/2 white onion diced
• 1/2 cup carrots shredded
• 2 garlic cloves minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon tarragon
• 1/2 cup swiss cheese low-fat, grated
• 1 cup milk low-fat
• 2 tablespoons butter room temperature
• 2 tablespoons flour

Instructions

• Add the broth, ham, chicken, onion, carrots, garlic, salt, pepper, and tarragon to the slow cooker. Cook on low for 4 to 5 hours or high for 2 ½ to 3 hours. Heat milk on the stovetop then whisk in cheese until melted. Using a fork, mix together the softened butter and flour. Add both the milk mixture and butter mixture and whisk into soup until it is creamy and well combined.

Nutrition Information

Serving: 1cup | Calories: 211kcal | Carbohydrates: 8g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 546mg | Fiber: 1g | Sugar: 3g |

SmartPoints (Freestyle): 6

Keywords Low-Carb, Slow Cooker

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What are your favorite recipes that you want to turn into stews? Which ones have you tried already? Let us know in the comments section below!